LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[AZ2FL]

From Friday: tri tip brisket style (wasn’t bad but probably should have bought a higher grade), tri tip indirect and seared, corn, jalapeños and veggies. All three kettles got a workout in for this one. I was going to get plating pics but our friends arrived as I was pulling everything off.


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I like everything about your cook, looks delicious.

I’ve smoked Tri tip brisket style three times in the last months. Average size TT was 2lbs and was smoked for about four hours. I don’t sear TT when smoked brisket style, it’s pulled when probe tender and let rest in a cooler for an hour.

Prime or choice will work, but prime does tends to be more tender. I’ll eat either one, it’s the perfect size meat for my wife and I. Leftovers are sliced thin the next day for sandwiches.

Thanks for sharing your Friday night cook.

Cheers

[bamakettles]

Orange roughy on the Q…..


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That looks awesome,  where did you get the orange roughy?

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Publix….. Frozen, but very good!


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[bamakettles]

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[AZ2FL]

Fresh local oysters on a NIB Glenn Blue 26er.

[bamakettles]

Fresh local oysters on a NIB Glenn Blue 26er.

Looks awesome Robert, great to see your new Glen Blue on Island Time!  Great view as well…..


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[bamakettles]

App issue, keeps posting my posts twice on the iPhone app. 

[NL_Weber_fan]

Whale

[NL_Weber_fan]

.

[NL_Weber_fan]

Chicken for sandwiches

[acast285]

32 whole wings a la vortex on the 26 in the rain!

They came out perfect as always, it's quite amazing how consistent these kettles are.

[stillgriller]

The new pup took a nap and I was able to grill some organic chicken breast seasoned with OakRidge Santa Maria, cooked on the Jumbo Joe over a pile of second use, I don’t recall what kind of charcoal. Life is good.

[bamakettles]

Filet mignon on the Summit tonight…..


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[michaelmilitello]

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[acast285]

@michaelmilitello wins today lol

[1spacemanspiff]

Kabobs


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