LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[NL_Weber_fan]

Chicken and skirt steak for tacos

[bamakettles]

Wifey has a potluck at work tomorrow. So that means beans under pork chops and bacon.

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Beautiful picture of your Glen Blue…. Still my favorite color of all grills.  Beans n chops look spot on!


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[AZ2FL]

Chicken and skirt steak for tacos

Tacos are food group all their own! Did you make you own tortillas?

Leffe is a good change of pace beer, but most of the time it’s skunky tasting. That’s been my experience here in Florida.

Cheers

[502BBQ]

Wifey has a potluck at work tomorrow. So that means beans under pork chops and bacon.

Sent from my SM-N981U using Weber Kettle Club mobile app

Beautiful picture of your Glen Blue…. Still my favorite color of all grills.  Beans n chops look spot on!


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Thanks! Yeah, it's a tie between this one and my Deep Ocean Blue MT.

[AZ2FL]

Bone-in chicken thighs grilled this evening for pulled chicken tacos tomorrow

[502BBQ]

Bone-in chicken thighs grilled this evening for pulled chicken tacos tomorrow

That is literally my favorite cut when it comes to chicken. When I do the kettle fried chicken these are my go-to.

[AZ2FL]

Bone-in chicken thighs grilled this evening for pulled chicken tacos tomorrow

That is literally my favorite cut when it comes to chicken. When I do the kettle fried chicken these are my go-to.

I agree thighs are a favorite, along with leg quarters. Both are a great values, compared to beef.

I’ve never made KFC in 35 years of grilling. Maybe someday, I do own a vortex though.
Cheers

[Kneab]

That's some good looking chicken[emoji106]

Bone-in chicken thighs grilled this evening for pulled chicken tacos tomorrow

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[502BBQ]

Bone-in chicken thighs grilled this evening for pulled chicken tacos tomorrow

That is literally my favorite cut when it comes to chicken. When I do the kettle fried chicken these are my go-to.

I agree thighs are a favorite, along with leg quarters. Both are a great values, compared to beef.

I’ve never made KFC in 35 years of grilling. Maybe someday, I do own a vortex though.
Cheers

I fell into the trap when everyone was raving about the KFC. But I have to say I have impressed many people wide and far with the results.

[Chris-B-Que]

Rib eye on late 1950s 49er!!

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[blu082003]

Daummm!! Are those prime cut?


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[teejhanson]

. Wings on the 1960 and pizzas on the ooni! If you like making pizzas, I definitely recommend the ooni, it gets up to 900+F, and looks good on the performer!!!


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[teejhanson]

 


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[bamakettles]

Chicken wings on the LE….Beaux and Kellee enjoying the evening….


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[bamakettles]

Wings were great!  Still on a low carb BS diet but I had a damn beer lol….and yes that’s kale chips as a side.  Blech.


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