LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[bamakettles]

Beautiful plates!! When are you opening the restaurant?


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Thanks!  I did the restaurant thing in my early 20s….Never again.  Pleasing the family with my food is one thing…. Anyway… Having my own food truck in an area that I consider paradise would be the only way.


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Let’s start a food truck on the island! I have a few ideas. I worked as a short breakfast/lunch cook, while in college.

Cheers

Cheers

That is the ONLY place I would consider running one Robert.  Believe me, we’ve talked about it… I started from the ground up as a teen and ended up in restaurant management after doing everything in between.  At 23 I dumped restaurant life and went into my field and am happy with benefits now over 30 years later.  But sometimes it sounds awesome to have a food truck on the island!


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[NL_Weber_fan]

Chicken thighs

[NL_Weber_fan]

Tacos

[Schaefd2]

Tacos

what are those grey tortillas?


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[NL_Weber_fan]

Tacos

what are those grey tortillas?


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Those are made from blue corn masa harina.

[stillgriller]

Last night.

[stillgriller]

Cheeseburger pizza on the Jumbo, cooked direct over Cowboy briquets.

[bamakettles]

New handles and rollers from @zavod44
These really look nice Brian, thanks so much.  Got rid of the taco using SS handle strap courtesy of the @Lilyankee / @bladz joint effort.  I’m pretty excited about the way this one turned out.  Couldn’t use the tool hanger bracket that came with the grill, but that’s ok with me.


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[blu082003]

Another quality piece of art from Zavod


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[cigarman20]

Originally from the Rochester area


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[blu082003]

Pollo asada


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[michaelmilitello]

Ranch cook for my son and some friends celebrating the end of school!


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[stillgriller]

Pork tenderloin seasoned with Oak Ridge Dominator Sweet Rib Rub, smoked 240F-260F on the Kamado over Basque’s Sugar Maple Lump Charcoal and some hickory chips. Only took 45 minutes to hit internal temp of 150F.
Money

[502BBQ]

Originally from the Rochester area


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Same here. Gotta love having Wegmans down here. Go BILLS!

[AZ2FL]

My wife double smoked ham with a maple syrup, OJ and brown sugar glaze on our 26er. I gave her verbal instructions on kettle setup the night before.

Dinner was ready when I got home from work.