Chicken tenderloins, marinated in Ken’s Italian dressing, and seasoned with Oak Ridge Santa Maria rub, cooked on the Jumbo Joe over Cowboy Briquets.
Quote from: stillgriller on April 06, 2022, 09:46:54 AMChicken tenderloins, marinated in Ken’s Italian dressing, and seasoned with Oak Ridge Santa Maria rub, cooked on the Jumbo Joe over Cowboy Briquets.Chicken looks awesome. Looks like you're having fun with that JJ.....
Quote from: Kain on April 05, 2022, 04:29:01 AMSent from my iPhone using TapatalkWhat.Is.That?
Sent from my iPhone using Tapatalk
Those dogs make that 26er look like a 22! Is that the Unknown BBQ hinge? I have one on my WSM 22. Sent from my iPhone using Weber Kettle Club
Fresh caught halibut, asparagus, and greens from the farmers market. Life is good. Sent from my iPhone using Weber Kettle Club
Bacon done and skirt steak