LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Kneab

#3735
March 28, 2022, 12:18:22 PM
The burger crust that develops because of the griddle tastes amazing.
Quote from: bamakettles on March 28, 2022, 05:45:29 AM
Quote from: Kneab on March 27, 2022, 03:55:45 PM
Griddle burgers.
I forgot plated pictures.
They were delicious

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Those look really good!  Skillet burgers are a favorite of ours, reminds me of when I was a kid.

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ISO Brown Go Anywhere

captainhook455

#3736
March 28, 2022, 03:59:13 PM
Hmmm all ^^^ the pictures say 0%....on my phone.


michaelmilitello

#3737
March 28, 2022, 04:21:37 PM
Cooking some steaks on the jumbo Joe on spring break in Bay St. Louis, Miss. 

My view while cooking


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bamakettles

#3738
March 28, 2022, 04:51:53 PM

Quote from: michaelmilitello on March 28, 2022, 04:21:37 PM
Cooking some steaks on the jumbo Joe on spring break in Bay St. Louis, Miss. 

My view while cooking


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Looks like a great time... Love love love time on the gulf!


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bamakettles

#3739
March 28, 2022, 04:53:06 PM Last Edit: March 28, 2022, 05:00:29 PM by bamakettles
Luau Chops on the Charger Blue OTP...Grill Grates are perfect for this cook.  Blazing hot, chops were on for maybe 6 minutes.  Marinade consisted of Bachan's Japanese BBQ sauce, garlic, honey, rice vinegar, olive oil and red pepper flakes.  This was a good one......


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captainhook455

#3740
March 31, 2022, 11:30:59 AM
Quote from: bamakettles on March 28, 2022, 04:53:06 PM
Luau Chops on the Charger Blue OTP...Grill Grates are perfect for this cook.  Blazing hot, chops were on for maybe 6 minutes.  Marinade consisted of Bachan's Japanese BBQ sauce, garlic, honey, rice vinegar, olive oil and red pepper flakes.  This was a good one......


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You ever put mayonnaise in your mashed potatoes? I use Dukes if that makes a difference.


bamakettles

#3741
March 31, 2022, 12:10:41 PM

Quote from: captainhook455 on March 31, 2022, 11:30:59 AM
Quote from: bamakettles on March 28, 2022, 04:53:06 PM
Luau Chops on the Charger Blue OTP...Grill Grates are perfect for this cook.  Blazing hot, chops were on for maybe 6 minutes.  Marinade consisted of Bachan's Japanese BBQ sauce, garlic, honey, rice vinegar, olive oil and red pepper flakes.  This was a good one......


Sent from my iPhone using Weber Kettle Club
You ever put mayonnaise in your mashed potatoes? I use Dukes if that makes a difference.
Nope, never, I'm a butter or gravy guy.... This was jasmine rice with a little butter which is my thing.  Goes well with Asian inspired recipes.


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bamakettles

#3742
March 31, 2022, 03:29:23 PM Last Edit: March 31, 2022, 03:31:27 PM by bamakettles
Not quite on the grill yet, but Marilyn (my GB 26") is fired up and ready for First-Date-aversary.  Kellee's teaching a class tonight, and I'm ready to surprise her.. She thinks we're having leftover spaghetti....


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acast285

#3743
March 31, 2022, 05:41:35 PM
Apple smoke salmon on the Mini Mastertouch,

With crab cakes and veggie brown rice on the side!

bamakettles

#3744
April 01, 2022, 05:49:04 AM

Quote from: bamakettles on March 31, 2022, 03:29:23 PM
Not quite on the grill yet, but Marilyn (my GB 26") is fired up and ready for First-Date-aversary.  Kellee's teaching a class tonight, and I'm ready to surprise her.. She thinks we're having leftover spaghetti....


Sent from my iPhone using Weber Kettle Club
Didn't get a shot of them on the grill, lots going on, but did snap a plating pic.....


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JEBIV

#3745
April 01, 2022, 05:53:46 AM
Quote from: bamakettles on April 01, 2022, 05:49:04 AM

Quote from: bamakettles on March 31, 2022, 03:29:23 PM
Not quite on the grill yet, but Marilyn (my GB 26") is fired up and ready for First-Date-aversary.  Kellee's teaching a class tonight, and I'm ready to surprise her.. She thinks we're having leftover spaghetti....


Sent from my iPhone using Weber Kettle Club
Didn't get a shot of them on the grill, lots going on, but did snap a plating pic.....


Sent from my iPhone using Weber Kettle Club
Very nice looking plate pic !! I'm sure Kellee was happily surprised !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

#3746
April 01, 2022, 06:04:55 AM
Quote from: JEBIV on April 01, 2022, 05:53:46 AM
Quote from: bamakettles on April 01, 2022, 05:49:04 AM

Quote from: bamakettles on March 31, 2022, 03:29:23 PM
Not quite on the grill yet, but Marilyn (my GB 26") is fired up and ready for First-Date-aversary.  Kellee's teaching a class tonight, and I'm ready to surprise her.. She thinks we're having leftover spaghetti....


Sent from my iPhone using Weber Kettle Club
Didn't get a shot of them on the grill, lots going on, but did snap a plating pic.....


Sent from my iPhone using Weber Kettle Club
Very nice looking plate pic !! I'm sure Kellee was happily surprised !!
She was and it was a grate night!

Sime

#3748
April 02, 2022, 08:40:45 AM
Long time since posting. Todays cook, wings and burgers in the sunny but freezing weather.

Pezdogs

#3749
April 02, 2022, 03:21:16 PM
Split chicken on the 62 6 inch

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