LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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michaelmilitello

Sides: cornbread and green bean casserole



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michaelmilitello

Bone in pork chops


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Raynbow6

Last night scampies and meatballs

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bamakettles


Kneab

ISO Brown Go Anywhere

bamakettles


Quote from: bamakettles on March 13, 2022, 03:44:07 PM
Chicken thighs on Marilyn....


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Chicken thighs and Thai Ramen turned out really good.....


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michaelmilitello



Chicken parm on the Chief


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JEBIV

Just simple Monday burgers

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

dazzo

Chicken/onion/mozzarella for Pi day using the bakerstone box on the Copper Genesis
Dude, relax your chicken.

bamakettles

Quote from: michaelmilitello on March 14, 2022, 03:26:51 PM


Chicken parm on the Chief


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I tell you what Michael, you really raise the bar on what can be done on a kettle.  Your inspirational cooks are something I look forward to seeing on this thread!  Nice looking chicken parm....

bamakettles

#3670
Quote from: JEBIV on March 14, 2022, 05:24:48 PM
Just simple Monday burgers

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Burgers look amazing Joe and what fancy plating!  That's definitely an outside the box creative hamburger dinner!

JEBIV

Quote from: bamakettles on March 15, 2022, 05:38:29 AM
Quote from: JEBIV on March 14, 2022, 05:24:48 PM
Just simple Monday burgers

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Burgers look amazing Joe and what fancy plating!  That's definitely an outside the box creative hamburger dinner!
Thanks a bunch, blackened seasoning on one side of the burger gave it some grate flavor
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

michaelmilitello

Quote from: bamakettles on March 15, 2022, 05:36:22 AM
Quote from: michaelmilitello on March 14, 2022, 03:26:51 PM


Chicken parm on the Chief


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I tell you what Michael, you really raise the bar on what can be done on a kettle.  Your inspirational cooks are something I look forward to seeing on this thread!  Nice looking chicken parm....
Thanks.  I love cooking outdoor and trying to do traditional indoor items other ways.  Matt Cannady (inkaddictedchef1) and his grill therapy videos were inspiring for me.   I also like Allthingsbbq.com and chef Eric at Kamado Joe. 

Btw, frying on a kettle is cool but can be difficult to keep temps down     The fire gets too much air with the lid off.   For small quick pieces, it's fine.   I really like the Genesis for frying chicken.   


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watkinsb87

Chicken thighs on the 26 and a Jumbo Joe assist


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stillgriller

Cooking up the point left over from my brisket flat attempt. Not much to look at, but I foil wrapped at the stall, and it worked great!
Happiness is found under the lid of a charcoal grill.