LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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captainhook455

I'm glad to see a fellow pickled jalapeno eater. I had a row with some banana peppers this year in my garden and canned 12 jars. Well for a moment there I could smell that chicken and I don't even like chicken.lol The potted cherry tomato in the first picture was an experiment. A single plant went crazy I had to stake it like a young tree. I made a mistake by not knocking out the bottom of the pot. Next spring will be better.



Andyinlz

Sausages for red pasta sauce.  It is a balmy 17° here:

Kneab

ISO Brown Go Anywhere

bigjeffb

"I'm not a pit master, and I'm not a chef. I'm just a guy who manages not to burn food."

bamakettles

Quote from: bigjeffb on January 24, 2022, 01:04:30 PM
I also am paying tribute to Mr. Loaf.

Classy....I'm a Meat Loaf fan for sure. I need to pay tribute to that awesome man too. You've inspired me For Crying Out Loud.......


bigjeffb

FINALLY taking the Onlyfire for a.....spin....dammit....
"I'm not a pit master, and I'm not a chef. I'm just a guy who manages not to burn food."

bamakettles


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

captainhook455

Quote from: bigjeffb on January 27, 2022, 11:46:57 AM
FINALLY taking the Onlyfire for a.....spin....dammit....
I like that idea putting a throwaway drip pan under the chicken which looks delicious. I see right now I have to get a rotisserie.lol

Sent from a sandlapper

watkinsb87


Kneab

ISO Brown Go Anywhere


Kneab

ISO Brown Go Anywhere

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill