LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[bamakettles]

Steak kabobs.....secret Santa tools in use!





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[bamakettles]

And plated.... These were really good.


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[TXFlyGuy]

And plated.... These were really good.

Looks good to me!

[Kneab]

Chicken breasts for Caesar salads

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[bamakettles]

Jalapeño cheddar brats on the CGA, cooked with Cowboy briquets and apple wood chips.

I like that charcoal basket idea for your CGA.  Gotta get me one of those so I can finally use one of mine!

[bamakettles]

Chicken breasts for Caesar salads

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I love making grilled chicken breasts for salads..... Caesar salad sounds really good.

[michaelmilitello]

Rainy night garage Jumbo Joe bachelor ribeye




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[michaelmilitello]

Brisket getting ready to go on the Aristocrat for family Christmas dinner tomorrow



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[TXFlyGuy]

Rainy night garage Jumbo Joe bachelor ribeye

Good Old Joe...Jumbo Joe!

[Kneab]

Salmon in the dark

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[NL_Weber_fan]

Prime Rib.  Cooked lid open the entire time.  Took about 4.5 hours.

[JEBIV]

Prime Rib.  Cooked lid open the entire time.  Took about 4.5 hours.

Good looking prime rib !

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[NL_Weber_fan]

Prime Rib.  Cooked lid open the entire time.  Took about 4.5 hours.

Good looking prime rib !

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Thanks!

[bamakettles]

Rib roast Sale still on at Publix, so I got another one, removed the ribs and hand cut 5 gorgeous ribeyes to vac seal and freeze.  What to do with the ribs?  Broke out a NIB K code CGA, cut the grate at the 11th bar, and cooking the ribs for my first ever cook on a CGA.  Using a char broil basket for charcoal and a pan/rack I got on Amazon.  B&B bricks and apple wood chunks providing the heat and smoke and Meat Church Holy Cow providing the seasoning.  Having fun on this Sunday afternoon and also enjoying an Abita Amber while Kellee makes homemade cookies and deserts......




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[acast285]

Rib roast Sale still on at Publix, so I got another one, removed the ribs and hand cut 5 gorgeous ribeyes to vac seal and freeze.  What to do with the ribs?  Broke out a NIB K code CGA, cut the grate at the 11th bar, and cooking the ribs for my first ever cook on a CGA.  Using a char broil basket for charcoal and a pan/rack I got on Amazon.  B&B bricks and apple wood chunks providing the heat and smoke and Meat Church Holy Cow providing the seasoning.  Having fun on this Sunday afternoon and also enjoying an Abita Amber while Kellee makes homemade cookies and deserts......




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Mannn all of these cool CGA cooks got me itching for one for myself!