LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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NL_Weber_fan

#3075
July 10, 2021, 07:20:48 AM
Chicken wings


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michaelmilitello

#3076
July 10, 2021, 07:24:51 AM
Quote from: Lowbrass on July 10, 2021, 07:09:01 AM

Quote from: michaelmilitello on July 09, 2021, 03:33:07 PM
Dessert



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Michael, what grill is this?  The lighting almost makes it look glen blue!  The dessert looks fantastic!  I think you should make it at the Chicago meet up!  Is it out of a box?  I really want to try making one!


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It's actually a pat pending Mediterranean.  I have a shade sail over my patio that is blue, so it gives everything a blue hue.   The cookie is nestle pre packaged.  I just oil my pan and put the dough in, spreading it out a bit.  Takes about 30 minutes indirect, rotating the pan once halfway.  That was a Wagner #6, which fits perfect on an 18 with one charcoal basket. 


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Sime

#3077
July 10, 2021, 09:41:00 AM Last Edit: July 10, 2021, 10:07:06 AM by Sime
Chickenskewers thaistyle

michaelmilitello

#3078
July 10, 2021, 04:25:07 PM Last Edit: July 10, 2021, 04:29:10 PM by michaelmilitello
Cajun seasoned chicken seared with an Alfredo sauce with andouille sausage, peppers and garlic


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Stoneage

#3080
July 11, 2021, 08:43:48 AM Last Edit: July 11, 2021, 12:02:11 PM by Stoneage
Slow apple-wood smoked crusted pork loins. Just about 2 Hrs in at 180°





5 hours later . . .





michaelmilitello

#3081
July 11, 2021, 12:33:55 PM
Pork shoulder burnt ends on the jumbo joe....bbq on the road today



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AZ2FL

#3083
July 11, 2021, 04:20:33 PM
Quote from: michaelmilitello on July 11, 2021, 12:33:55 PM
Pork shoulder burnt ends on the jumbo joe....bbq on the road today
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Nice looking PS burnt ends. They're an inexpensive and delicious cook.
Nice work on the road!
Cheers

AZ2FL

#3084
July 11, 2021, 05:28:17 PM
Picanha and sides on a 26er

Cheers


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Mike Huff

#3085
July 11, 2021, 07:24:41 PM
Rib Rub showdown today, on the 26. Mixture of killer hogs and some of my homemade stuff ended up as the crowd pleaser - although I liked all three!

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Jtayres

#3086
July 12, 2021, 04:58:45 AM
Quote from: JEBIV on July 08, 2021, 02:44:12 AM
Quote from: Jtayres on July 07, 2021, 04:53:35 PM
Quote from: Jtayres on July 07, 2021, 06:52:13 AM
My 2yo is "grilling applesauce and cinnamon" while some ribs smoke.



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My traditional bbq ribs on the left and Korean marinated ribs on the right.


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Those look awesome, how did the applesauce and cinnamon turn out? LOL
Awesome, she also brought me "salmon" at one point. Lol


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Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

bamakettles

#3087
July 12, 2021, 05:20:19 AM
Nice cooks over the weekend, I've been out with family in town, etc.  Did my first brisket cook Thursday night into Friday - rain storm in the AM and had to finish it in the oven.  Didn't take pics of the cook, did it on my WSM and it turned out to be amazing (at least the family said so and devoured it), I thought it was really good too.  My wife took a picture of it and a video of me slicing....

NL_Weber_fan

#3088
July 12, 2021, 07:12:10 AM
Philly cheesesteak


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michaelmilitello

#3089
July 12, 2021, 03:29:52 PM
Fleetwood burgers, bacon and toasted buns




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