LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Pioneer

#3060
July 04, 2021, 02:34:08 PM Last Edit: July 04, 2021, 03:22:40 PM by Pioneer
CAB Ribeye with B&B lump and a small chunk of post oak.

WSM 22.5", 22.5" OTG, 2 SJS, Blue SS Performer, WGA

bbqking01

#3061
July 04, 2021, 03:30:55 PM Last Edit: July 04, 2021, 08:00:10 PM by bbqking01
Pork shoulder yellow mustard, with the gospel all purpose rub.


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AZ2FL

#3062
July 04, 2021, 04:16:15 PM
Cheese burgers with homemade buns for July 4th dinner.



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bamakettles

#3063
July 04, 2021, 06:41:52 PM Last Edit: July 04, 2021, 06:44:04 PM by bamakettles
Burgers and dogs on the Glen Blue 26".  Flipped burgers tonight using the spatula from my childhood that my mom gave me this week.  Haven't used it in 40 years.


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bamakettles

#3064
July 05, 2021, 03:07:05 PM Last Edit: July 05, 2021, 04:41:43 PM by bamakettles
Taking a shot at cedar plank salmon..... coated with Dijon mustard and Everything Bagel seasoning.  350F indirect on the GB until?  Just winging it here lol....


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**Edit**

Turned out really good!  Made a couple of tried and true CI skillet filets and didn't touch them.  Definitely a do-over.

NL_Weber_fan

#3066
July 05, 2021, 09:00:04 PM
Bacon. Smoked and froze in May.  Sliced and grilled today for breakfast.


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NL_Weber_fan

#3067
July 06, 2021, 07:42:46 AM
Pig neck pulled pork


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Jtayres

#3068
July 07, 2021, 06:52:13 AM
My 2yo is "grilling applesauce and cinnamon" while some ribs smoke.



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Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

Jtayres

#3069
July 07, 2021, 04:53:35 PM
Quote from: Jtayres on July 07, 2021, 06:52:13 AM
My 2yo is "grilling applesauce and cinnamon" while some ribs smoke.



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My traditional bbq ribs on the left and Korean marinated ribs on the right.


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Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

JEBIV

#3070
July 08, 2021, 02:44:12 AM
Quote from: Jtayres on July 07, 2021, 04:53:35 PM
Quote from: Jtayres on July 07, 2021, 06:52:13 AM
My 2yo is "grilling applesauce and cinnamon" while some ribs smoke.



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My traditional bbq ribs on the left and Korean marinated ribs on the right.


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Those look awesome, how did the applesauce and cinnamon turn out? LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

michaelmilitello

#3072
July 09, 2021, 03:33:07 PM
Dessert



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AZ2FL

#3073
July 09, 2021, 05:19:49 PM
Thick cut Berkshire pork chop 


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Lowbrass

#3074
July 10, 2021, 07:09:01 AM

Quote from: michaelmilitello on July 09, 2021, 03:33:07 PM
Dessert



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Michael, what grill is this?  The lighting almost makes it look glen blue!  The dessert looks fantastic!  I think you should make it at the Chicago meet up!  Is it out of a box?  I really want to try making one!


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"The Fairway" '74, 22" Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26" Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, "Smoke", Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!
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