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[michaelmilitello]

Baby backs on the Blue


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[Kneab]

Drums [emoji490] and corn [emoji535]

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[AZ2FL]

I ground 25lbs of choice chuck roll into burger meat yesterday. I knew then it was going to be a very lean ground beef. I’ve cut and ground enough CR over the years to know when it’s a good mix. Nothing you can really do, unless you have brisket fat trim. Which I did not. I need to smoke brisket and stock up on fat trim.

Oh well, I had lean burgers for lunch and grilled a 2-1/2 pound meatloaf this afternoon. It was good, but on the lean side. Much better than my mother’s meatloaf with a moat of water and fat…lol

Afternoon thundershowers in Florida, so I had to cook it the rain.

Cheers


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[Mike Huff]

Foster I tried them at a BBQ spot a couple of years ago and I was hooked.  Get on it! It's a process but so worth it!

24 pounder on the WSM with SPG - kingsford competition(cause it's on sale at Costco) and post oak. Burnt ends got treated with Cosmos Cow cover,  Memphis Ginger dust and Peach Pecan BBQ sauce from Fredricksburg Farms.

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Man that's big, looks grate

I gotta try burnt ends.  All these years, still haven't made em.  Ate em in KC tho.


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[bamakettles]

XL shrimp skewers tonight, sunny then a shower then sunny again.  Really nice Sunday dinner after a day full of yard work.  Oh yes, and tater tots too!


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[Kneab]

Boneless skinless Kickin' chicken thighs.

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[1spacemanspiff]

Bacon wrapped pork tenderloin and kabobs


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[AZ2FL]

Beef prime fillets, potatoes & cheese, homegrown tomatoes  and jalapenos.
Small pieces of trim for Ginger our 13-1/2 year old dachshund. 


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[AZ2FL]

Bacon wrapped pork tenderloin and kabobs


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Nice looking cook Sidney.
I like your Kabob roti machine, that’s cool!

[bamakettles]

Not the best grill pic, but I was inspired by my friend @AZ2FL to make a meatloaf tonight.  This one was incredible….


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[bamakettles]

And two starches allowed - Mac n cheese was leftover.  ; )


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[AZ2FL]

Heck yea Greg!
Meatloaf looks awesome with butter beans and two starches.

Wash it down with a little Sumpin’

Cheers

[bamakettles]

Heck yea Greg!
Meatloaf looks awesome with butter beans and two starches.

Wash it down with a little Sumpin’

Cheers

Thank you sir!  Learning from the best….. ; )


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[AZ2FL]

Chicken breast with rustic mustard glaze. (Equal parts Dijon, yellow and spicy brown mustard with EVO, fresh rosemary and S&P)

Cheers

[Fat Tony]

Pizza!

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