LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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AZ2FL

Prime beef fillets on 18" with a vortex


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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Kneab

Cheddar jalapeƱo snags and grilled onions.

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ISO Brown Go Anywhere

michaelmilitello


racedvl

Some beer brats on the beater blue wave...

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AZ2FL

Quote from: racedvl on May 26, 2021, 02:58:59 PM
Some beer brats on the beater blue wave...

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Beer brats look tasty!
Ship that beater blue wave to Florida, I'm sure we can work out a trade or a little Sumpin

Cheers

racedvl

Quote from: AZ2FL on May 26, 2021, 03:03:23 PM
Quote from: racedvl on May 26, 2021, 02:58:59 PM
Some beer brats on the beater blue wave...

Sent from my SM-G950U using Weber Kettle Club mobile app

Beer brats look tasty!
Ship that beater blue wave to Florida, I'm sure we can work out a trade or a little Sumpin

Cheers
Thanks! I honestly dont remember the last time I've done simple beer brats. They definitely hit the spot. As far as my blue wave... I dunno about that... she has been my go to cooker lately...  

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Foster Dahlet

Quote from: racedvl on May 26, 2021, 02:58:59 PM
Some beer brats on the beater blue wave...

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Yes!  I love me some beer brats.

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

NL_Weber_fan

Bacon.  Cured with pink salt and maple syrup for a week and now smoke at 180 until the meat reaches 140.


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NL_Weber_fan

Vacuum sealed and let it rest for a week.   Tried a little preview...


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racedvl

Pizza sausages,  roasted red bell pepper,  pizza sauce, mozzarella and provolone on hogie rolls...
At work.

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Tidus


bamakettles

Burgers at my brother's lake house.....


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