LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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JEBIV

#2522
March 23, 2021, 03:33:09 AM
Quote from: bamakettles on March 21, 2021, 03:59:18 PM
Fired up the genie for tonight's dinner.  Top sirloin steaks, roasted potatoes and peppers n onions.  Wifey did most of it and she loves this grill!  Yes she's wearing shorts lol....


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Had to laugh at the " Yes she's wearing shorts "
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

#2523
March 23, 2021, 06:01:49 AM
Quote from: JEBIV on March 23, 2021, 03:33:09 AM
Quote from: bamakettles on March 21, 2021, 03:59:18 PM
Fired up the genie for tonight's dinner.  Top sirloin steaks, roasted potatoes and peppers n onions.  Wifey did most of it and she loves this grill!  Yes she's wearing shorts lol....


Sent from my iPhone using Weber Kettle Club
Had to laugh at the " Yes she's wearing shorts "
Yeah, I wondered whether or not to post that pic, but she really likes the grill and I wanted to share that and also clarify that we do grill fully dressed!

michaelmilitello

#2524
March 24, 2021, 02:06:37 PM
Ranch cat



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michaelmilitello

#2525
March 24, 2021, 03:35:59 PM Last Edit: March 24, 2021, 03:56:00 PM by michaelmilitello
Baked ravioli with some garlic bread at the end



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JEBIV

#2527
March 25, 2021, 06:07:39 AM
Quote from: michaelmilitello on March 24, 2021, 02:06:37 PM
Ranch cat



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That's a big cat !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

JEBIV

#2528
March 25, 2021, 06:08:16 AM
Quote from: Kain on March 24, 2021, 03:44:30 PM
🤤


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That a good looking mess of food !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

NL_Weber_fan

#2529
March 25, 2021, 02:14:27 PM
Steak.  Used my little vortex and the ss insert from my summit.




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leeharvey418

#2530
March 26, 2021, 07:54:29 PM
I absolutely want one, but the 18" GBS grate just looks comical.


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2020 26" OKP; 2006 Q 200 Silver; 1997 Red Mist SSP; 2000 22" Plum OTG; and I'm gonna call it a 1975 Smokey Joe

NL_Weber_fan

#2533
March 27, 2021, 09:30:28 AM
Burger.  Cooked sous vide at 130 then seared.


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HoosierKettle

#2534
March 27, 2021, 10:26:05 AM

Quote from: NL_Weber_fan on March 27, 2021, 09:30:28 AM
Burger.  Cooked sous vide at 130 then seared.


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Looks great!


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