LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[michaelmilitello]

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[Sime]

Pork tenderloin

[racedvl]

Just some chicken, sweet potatoes and green beans.....

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[AZ2FL]

Just some chicken, sweet potatoes and green beans.....

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A quick simple meal is always good and wash it down with a Little Sumpin’.


Cheers

[racedvl]

Just some chicken, sweet potatoes and green beans.....

Sent from my SM-G950U using Weber Kettle Club mobile app

A quick simple meal is always good and wash it down with a Little Sumpin’.


Cheers

Absolutely!  Cheers!  [emoji482][emoji482]

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[Sime]

Soon on the grill

[Joep]

Some potato and a steak


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[NL_Weber_fan]

Tomahawk


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[NL_Weber_fan]

Did an experiment.  “Reverse sear”, high directly above the coals but with the vents 1/8th open to keep the heat low.  Got some good smoke from the fat dripping.  Pulled it off at 125 and carryover took it to 136.9.  I was targeting 135.  I am very pleased with this method and I think it will be my go-to from tomahawks from now on.


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[Sprinkler76]

Chicken legs marinated in Italian Dressing cooked on the SSP with Drunk Chunks


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[Sime]

Did an experiment.  “Reverse sear”, high directly above the coals but with the vents 1/8th open to keep the heat low.  Got some good smoke from the fat dripping.  Pulled it off at 125 and carryover took it to 136.9.  I was targeting 135.  I am very pleased with this method and I think it will be my go-to from tomahawks from now on.

That looks very tasty[emoji3]

[22ket~tle]

non rib ribs on a beautiful Saturday evening in Central Texas


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[bamakettles]

Pork butt and ribs on the 22” WSM along with jalapeño poppers and corn on the cob on a blue OTP.  Used the MEATER+ on the butt and it worked perfectly.  Had the Maverick XR-50 monitoring temps as well and both thermometers were very close to each other during the cook.  Used the inkbird on the OTP for pit temps only.  Kellee made a chocolate ganache bundt cake that was amazing.  First time using a couple of my Weber lunettes.  What an awesome day to welcome Spring!


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[HoosierKettle]

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[AZ2FL]

Nice looking spring cook, Greg

I’ll have a few popppers, ribs and a slice of Kellee’s cake please... Poppers look perfect, what did you use for filling?

BTW your redhead gennie looks great on the deck. Nice RRR too

Cheers