LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[JEBIV]

You forgot to text me ! we love oysters LOL

When you have a WKC meetup in ATL, I'll bring a bushel of oysters.

Cheers

That's a deal, hoping for early fall this year for a meetup, pick a ranch and cook 'em all

[NL_Weber_fan]

Another chicken.


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I really like your chimney stand holder. Did you make it?

Stanford Cardinal .............."Bear Down" lol

Nope, it is a "grill" that I bought when we first got to Kazakhstan before my 18.5" original kettle came in our air shipment.

[WNC]

You forgot to text me ! we love oysters LOL

When you have a WKC meetup in ATL, I'll bring a bushel of oysters.

Cheers

That's a deal, hoping for early fall this year for a meetup, pick a ranch and cook 'em all

Don't forget me, I love oysters


Sent from my iPhone using Weber Kettle Club

[AZ2FL]

You forgot to text me ! we love oysters LOL

When you have a WKC meetup in ATL, I'll bring a bushel of oysters.

Cheers

That's a deal, hoping for early fall this year for a meetup, pick a ranch and cook 'em all

Don't forget me, I love oysters


Sent from my iPhone using Weber Kettle Club

You bring fresh prepared horseradish, wash clothes and Crystals hot sauce. I'll bring oysters and shucking knifes.

We might need two bushels to cover the grate of a WRK. Lol

Cheers

[Pezdogs]

Italian Sausages and Mac & Cheese

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[JEBIV]

Italian Sausages and Mac & Cheese

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that's a sweet view, good food too !

[WNC]

Love that grill too!


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[blu082003]

Wow. Stunning


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[blu082003]

Tried out sous vide. 6 hours at 132f. Did top sirloin and came out like a filet minion that was fun the meat was on sale. Also Weber(Duane) sent me these wine glasses as a gift for exchanging the Weber summit with the new one. Happy days


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[Pezdogs]

Wagyu intercostals as burnt ends tonight

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[Sime]

Some tandoori chicken

[JEBIV]

Love tandoori chicken, that is a grate looking plate of food, and a cool night time cook pic

[NL_Weber_fan]

Picanha pastrami and pork ribs


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[HoosierKettle]

Another chicken.


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I really like your chimney stand holder. Did you make it?

Stanford Cardinal .............."Bear Down" lol

Nope, it is a "grill" that I bought when we first got to Kazakhstan before my 18.5" original kettle came in our air shipment.

Love that set up. Nothing better then marinated meat skewered and cooked direct over coal


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[Shoestringshop]

Leftover brisket made into a hearty chili...


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