LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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michaelmilitello

#1965
October 06, 2020, 03:29:52 PM



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leeharvey418

#1966
October 07, 2020, 01:54:00 PM
Does the table count as "on the grill"?  Because I have bone-in pork loin steaks, a T-bone, and patty pan squash.

Otherwise, all I've got is the cauliflower roasting in a pan under the lid.


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2020 26" OKP; 2006 Q 200 Silver; 1997 Red Mist SSP; 2000 22" Plum OTG; and I'm gonna call it a 1975 Smokey Joe

blu082003

#1967
October 07, 2020, 05:09:47 PM
Hanging ribs on my new hunsaker upgrade package with the vortex plate


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Pezdogs

#1970
October 11, 2020, 03:54:11 AM
Poached Shiraz Pears

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Kneab

#1971
October 11, 2020, 07:32:40 AM
Are those bacon wrapped Oreos?
Quote from: Pezdogs on October 11, 2020, 03:52:24 AM
Trial

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ISO Brown Go Anywhere

Pezdogs

#1972
October 13, 2020, 07:30:43 AM
Yes, I had seen them done a couple of times so thought I would give it a shot. Pretty nice but use decent bacon

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Kain

#1973
October 13, 2020, 11:36:36 AM
Pork loin roast and cast iron veg 🤤


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JEBIV

#1974
October 13, 2020, 12:13:27 PM
Quote from: Kain on October 13, 2020, 11:36:36 AM
Pork loin roast and cast iron veg 🤤


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That looks good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

FatBottomGrills

#1975
October 17, 2020, 06:25:25 PM
Warm summer evening in San Diego. Perfect for tri tip which is so readily available here in California. We pay outrageous prices for pork and brisket but tri tip is still relatively inexpensive. Marinated in worschteshire sauce and a little vermouth for about two hours. Rubbed with Oakridge brisket rub.

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Kneab

#1976
October 18, 2020, 10:26:28 AM
Fire roasted salsa followed by wings.

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ISO Brown Go Anywhere

JEBIV

#1977
October 18, 2020, 11:34:12 AM
Late start on a small brisket, on at 11 am and now in the stall

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

#1978
October 18, 2020, 11:37:45 AM
BBQ chicken on Big Red and bone in pork butt on the WSM.....


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bamakettles

#1979
October 18, 2020, 12:01:43 PM
And beans on too.....


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