LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill


harris92

Country Style ribs on the 1956 DEMO Grill






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DougWilsonsSlapper

#1668
Maple planked Salmon and Old Bay and lime swordfish.  Was afraid to do the 1/4 turn for the grill marks because I didn't think the swordfish would release.

Not pictured, asparagus.

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charred

hopelessly, helplessly, happily addicted to a shipload of Webers

leeharvey418

2020 26" OKP; 2006 Q 200 Silver; 1997 Red Mist SSP; 2000 22" Plum OTG; and I'm gonna call it a 1975 Smokey Joe

michaelmilitello


Meatloaf on the 


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ABROB


1spacemanspiff

ISO Yellow Offset SJ, Yellow ranger

Kain



kettlebb

Just some boneless skinless grilling direct over a small pile of lump.




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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

double_p

Didn't get a picture of it on the grill, but this is the leftovers of an almost 3 pound tri tip.

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Performer 22, master touch.

blu082003


michaelmilitello

Getting ready to wrap


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