LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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double_p

Spatchcock chicken. One with a teriyaki, sesame oil glaze and one with a spice rub i made up. 30 degrees to go and they'll be done.

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Performer 22, master touch.

double_p

Egg casserole. My favorite thing to cook in the gbs griddle.

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Performer 22, master touch.

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

DaveG74

Rained out last weekend, so I made some breakfast wings today with a little hickory smoke.
I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

Pezdogs


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Darko


Darko


Darko


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

MadGasser

Few brats on the Smokey Joe. Tailgate ready!

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blu082003

Miss tailgating

Trying out my rotisserie for the first time :)


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blu082003


michaelmilitello