LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Drewski

Spicy garlic wings smoked with hickory. My new favorite wings. Been a while and hope you all are doing well and staying safe in these crazy times. Cheers!




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☉_☉

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

blu082003

Doing some baby backs on my new concrete kettle cart I made.


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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

MagnoliaTom

Pork butt on the 26er using my new slow n sear xl




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MBH redhead 22", Smokey joe AU, Q 100, SSP EE code, new 26"
Looking for MBH 26


michaelmilitello


Pork butt nachos


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jmike314

This thread would be so much better with a like button.

Wings & brats & peppers & onions.








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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

M.N.Tolmachoff

It's not a Weber, but smoken some chicken in the rain and cold.

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22.5 Performer (RIP), 22.5 Master-Touch, Ez-Que, Smokinator 1000, Mini-WSM, SJG, CGA, Keep on Turning rotisserie for kebabs.

vwengguy

Calf's spareribs on the JJ smoked with Webers whiskey barrel chunks.
They came out great!


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bamakettles

Quote from: vwengguy on March 26, 2020, 02:24:29 AM
Calf's spareribs on the JJ smoked with Webers whiskey barrel chunks.
They came out great!


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Those look really good.....I could never mention to my wife about the calf part though!

1spacemanspiff

Brussels sprouts and pork tenderloin


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ISO Yellow Offset SJ, Yellow ranger

cookingjnj

Hey I had roasted BS tonight as well.  I unfortunately cooked mine in the oven not the pit.  With that said, you can never go wrong with a good Ribeye steak or a nice thick brined pork chop over charcoal.  Tonight was ribeye.

WNC


HoosierKettle

Fresh off the grill. Peach wood smoked salmon.



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