LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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double_p

#1350
March 15, 2020, 05:10:58 PM
Pizza and then smores for dessert.

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Performer 22, master touch.

Kloeshuman

#1351
March 16, 2020, 12:26:42 PM
Chicken breast with my own rub....a touch of sweet with some heat

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captjoe06

#1352
March 16, 2020, 02:32:28 PM
Pork tenderloins


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

JEBIV

#1354
March 17, 2020, 03:00:51 AM
Quote from: captjoe06 on March 16, 2020, 02:32:28 PM
Pork tenderloins


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He really does exist. looking good !  you down about 25 lbs?
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

double_p

#1355
March 18, 2020, 03:34:46 PM
Bacon. It's breakfast for dinner and one of my kids wanted me to put bacon on the grill. Added some apple wood for flavor. It's pretty good stuff.

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bamakettles

#1356
March 18, 2020, 04:15:36 PM
New Orleans sausage with onions, peppers and rice.  Turned out extremely tasty!


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jhagestad

#1357
March 19, 2020, 05:28:27 AM
Quote from: bamakettles on March 18, 2020, 04:15:36 PM
New Orleans sausage with onions, peppers and rice.  Turned out extremely tasty!

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Looks like a variation of jambalaya? Either way, looks awesome - love me some dirty rice!
Wife: Let me guess... you want to grill again

bamakettles

#1358
March 19, 2020, 05:50:52 AM Last Edit: March 19, 2020, 05:52:50 AM by bamakettles
Quote from: jhagestad on March 19, 2020, 05:28:27 AM
Quote from: bamakettles on March 18, 2020, 04:15:36 PM
New Orleans sausage with onions, peppers and rice.  Turned out extremely tasty!

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Looks like a variation of jambalaya? Either way, looks awesome - love me some dirty rice!

I guess you could call it that.... We love Crystal hot sauce and put 4 or 3 shakes on.  It was good I guarantee!  I actually got this recipe from @inkaddictedchef1  (I hope I got that right) who has a youtube channel and made this.  Extremely easy and SO good!

bamakettles

#1359
March 19, 2020, 07:00:36 AM
Ingredients:  bell pepper, onion, sausages, salt, pepper, rice, beef broth.  Will definitely do this one again!


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jhagestad

#1360
March 20, 2020, 05:35:48 PM
Shelter-in-place ribeye and fillets! Have a great Friday everyone!


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Wife: Let me guess... you want to grill again

michaelmilitello

#1361
March 21, 2020, 02:54:23 PM Last Edit: March 22, 2020, 09:58:04 AM by michaelmilitello
9 pounds of




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PKSullivan

#1362
March 21, 2020, 03:38:34 PM
Chicken thighs, summer squash, and Brussels sprouts on this cold Chicago March.

Lilyankee

#1363
March 21, 2020, 03:44:55 PM Last Edit: March 21, 2020, 03:48:07 PM by Lilyankee
Venison Backstrap and a venison cheddar dog for the little...


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jmike314

#1364
March 21, 2020, 05:28:12 PM
Seasoned the slate blue - bacon with black pepper & brown sugar - maple for smoke.



Green Platinum had a meatloaf cooking - 2 to 1...80/20 & Blue&Gold sausage then covered with bacon strips - apple for smoke.



Yeah.
Bacon is good.


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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi
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