LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[MagnoliaTom]

@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???

Exactly! Works fantastic for both jobs


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[jhagestad]

@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???

Exactly! Works fantastic for both jobs


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What a great idea - thanks for sharing!

[MagnoliaTom]

@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???

Exactly! Works fantastic for both jobs


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What a great idea - thanks for sharing!

Thanks! I got the idea from the UK kettle that has the diffuser plate and charcoal ring.


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[jhagestad]

@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???

Exactly! Works fantastic for both jobs


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What a great idea - thanks for sharing!

Thanks! I got the idea from the UK kettle that has the diffuser plate and charcoal ring.


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That's why I'm here - sharing of knowledge!

[Shoestringshop]

 


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[jhagestad]

@Shoestringshop what are those?? Mini calzones?

[MagnoliaTom]

@Shoestringshop what are those?? Mini calzones?

Look like kolaches to me. Maybe mini beef Wellington


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[jhagestad]

@Shoestringshop what are those?? Mini calzones?

Look like kolaches to me. Maybe mini beef Wellington


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Anything mini is good.

[Shoestringshop]

I did a ham the other night and had a lot of leftovers, so I thawed some chicken breast out and did my version of chicken cordon bleu. I took chicken, sharp cheddar, ham, and honey mustard and wrapped in Kitchen twine. Cooked on cast iron with butter, Alana Salt and garlic powder until almost done. I then let cool and wrapped with Crescent roll dough and baked on the grill until chicken was at 170 degrees. I had 2 that got a little cajun (That's what we call it when the dough burns some) but other than that turned out great.


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[JEBIV]

Water, there is water on all my grills, we are about to beat Seattle for more rain for the 2nd month in a row. the stray cats in the neighborhood have morphed into Catfish just to stay afloat

[michaelmilitello]

Water, there is water on all my grills, we are about to beat Seattle for more rain for the 2nd month in a row. the stray cats in the neighborhood have morphed into Catfish just to stay afloat

Did Noah have a Galley Que?   


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[JEBIV]

Water, there is water on all my grills, we are about to beat Seattle for more rain for the 2nd month in a row. the stray cats in the neighborhood have morphed into Catfish just to stay afloat

Did Noah have a Galley Que?   


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I know I need one

[HoosierKettle]

Rain yesterday and today and changing to snow overnight with freezing temps. Should make for fun driving tomorrow.


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[jhagestad]

I did a ham the other night and had a lot of leftovers, so I thawed some chicken breast out and did my version of chicken cordon bleu. I took chicken, sharp cheddar, ham, and honey mustard and wrapped in Kitchen twine. Cooked on cast iron with butter, Alana Salt and garlic powder until almost done. I then let cool and wrapped with Crescent roll dough and baked on the grill until chicken was at 170 degrees. I had 2 that got a little cajun (That's what we call it when the dough burns some) but other than that turned out great.


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Sounds incredible - thanks for sharing!

[Shoestringshop]

I did a ham the other night and had a lot of leftovers, so I thawed some chicken breast out and did my version of chicken cordon bleu. I took chicken, sharp cheddar, ham, and honey mustard and wrapped in Kitchen twine. Cooked on cast iron with butter, Alana Salt and garlic powder until almost done. I then let cool and wrapped with Crescent roll dough and baked on the grill until chicken was at 170 degrees. I had 2 that got a little cajun (That's what we call it when the dough burns some) but other than that turned out great.


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Sounds incredible - thanks for sharing!

No problem sharing anything I grill, just ask the local bar. It was my first time making it. I know what I need for the next time and will have it in the frigid at the ready. Everyone enjoyed it so it's a keeper.