LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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JEBIV

#750
August 23, 2019, 03:52:31 AM
Quote from: greenweb on August 23, 2019, 02:24:42 AM





one of my favorite cuts to marinate and cook, these look awesome
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Walchit

#751
August 23, 2019, 05:34:32 AM
So what is it? Lol. Looks like one of the cuts they have at the carniceria, only all their stuff is about an 1/8 inch thick. I asked if they had thicker steaks once, cause I didnt want to drive to the grocery store... They didn't lol

JEBIV

#752
August 23, 2019, 05:39:14 AM
Quote from: Walchit on August 23, 2019, 05:34:32 AM
So what is it? Lol. Looks like one of the cuts they have at the carniceria, only all their stuff is about an 1/8 inch thick. I asked if they had thicker steaks once, cause I didnt want to drive to the grocery store... They didn't lol
beef rib flanken style cut
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Walchit

#753
August 23, 2019, 06:12:51 AM
I hear ya. I am gonna have to get some

Jtayres

#754
August 23, 2019, 07:37:12 AM
Yeah, that's one I haven't tried before. Looks great! I will have to ask my butcher for some.
Kettles: 2015 Performer Deluxe (Green), 2001 One Touch Platinum, 1999 Performer gas assist, 1991 Smokey Joe Gold (Green) Gasser: Genesis Silver B

greenweb

#755
August 23, 2019, 07:50:43 AM
Quote from: Jtayres on August 23, 2019, 02:44:48 AM

What cut is that?


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[/quote]

Beef short ribs cut flanken style. Cleaned and marinated, ready to go when you buy them. 

Firemunkee

#756
August 24, 2019, 10:55:57 AM
That marbling on that galbi
Quote from: greenweb on August 23, 2019, 02:24:42 AM






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Together we'll fight the long defeat.

Firemunkee

#757
August 24, 2019, 10:56:20 AM
.

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Together we'll fight the long defeat.

Walchit

#758
August 24, 2019, 06:41:07 PM
Can't go wrong with hot dogs!

WNC

#759
August 25, 2019, 06:06:02 AM

Quote from: JEBIV on August 23, 2019, 03:52:31 AM
Quote from: greenweb on August 23, 2019, 02:24:42 AM





one of my favorite cuts to marinate and cook, these look awesome
What's the trick to cooking them, low and slow? Direct and hot?
I've seen them at sams club but never knew what to do with them


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cigarman20

#760
August 25, 2019, 11:50:42 AM
Round 1: Chicken quarters and a chuckie.


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cigarman20

#761
August 25, 2019, 12:15:59 PM
Round 2: marinated breast and Bumbu chaser

Not much of a rum drinker but this Bumbu rum from Barbados is amazing on the rocks.


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michaelmilitello

#762
August 25, 2019, 01:02:35 PM



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cigarman20

#763
August 25, 2019, 01:11:42 PM
Round 3: Makers Mark old fashion and BBQ beef

Had to reseason some CI pans as mice decided that these pan would be a good home in the garage, gross. Found the dirty deeds when making Binet this morning.


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michaelmilitello

#764
August 25, 2019, 03:19:58 PM
Homemade pit beans . Sauce is getting tacky




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