LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Joesnow

Potatoes dauphinoise and a split chicken seasoned with smoked paprika,garlic,rosemary,thyme and olive oil.


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qrczak1

Quote from: Joesnow on March 30, 2019, 09:11:01 AM
Potatoes dauphinoise and a split chicken seasoned with smoked paprika,garlic,rosemary,thyme and olive oil.


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Tyskie there?

Jules V.


nek.93



First time on pork ribs and abts, just pulled abts off at about 2 hrs, very good, now see how the ribs turn out


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Joesnow

Oh yes.Tyskie,Kronenbourg or Budvar it's all good


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michaelmilitello


CurtP

Prime ribeyes from the local butcher on the new grill.  Light grey Celtic sea salt and a touch of garlic powder.  Fresh ground pepper added during rest.  Tried a new lump too - Jealous Devil.


qrczak1


michaelmilitello

Snow........on March 31st.



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JEBIV

Baby backs, 2x1 snake with Auro plates in play. Let's see how this experiment goes

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Hacksaw


michaelmilitello

#314
Pulled beef nachos from a smoked chuckie.



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