LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Firemunkee

Quote from: avega2792 on January 06, 2019, 08:45:00 AM
Cooked up some picanha on my good old gas kettle, my buddy was blown away at how delicious it was. Prime sirloin caps from Costco at $6.99 lb are a steal of a deal!
That is a great price for picanha!! I need to check my local Costcos now

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Together we'll fight the long defeat.

Transit98


MacEggs


Put the 26er to use Sunday.
A pack of STL cut ribs that were in the freezer for one year...
Using my homemade SnS.


IMG_1902.jpg" border="0
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

HoosierKettle


Quote from: MacEggs on January 07, 2019, 08:41:53 AM

Put the 26er to use Sunday.
A pack of STL cut ribs that were in the freezer for one year...
Using my homemade SnS.


IMG_1902.jpg" border="0

Very nice!  That's exactly how I do it less the sns. I like cutting the tips off the spares myself and having a whole bunch of ribs and tips when I'm done. My favorite ribs.


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charred

hopelessly, helplessly, happily addicted to a shipload of Webers

MadGasser


charred

Quote from: MadGasser on January 07, 2019, 01:08:53 PM
Quote from: charred on January 07, 2019, 11:14:38 AM
Wings...

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What's that bowl you have the charcoal in?

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It's a makeshift fake vortex, using the charcoal ring from a 14.5 WSM wrapped with foil.
hopelessly, helplessly, happily addicted to a shipload of Webers

michaelmilitello

#157
My first rotisserie chicken


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MadGasser


MadGasser


Mr.CPHo


Hell Fire Grill

You can't always get what you want....but if you try sometimes you get what you need


double_p

Fajitas in the wok. Steak, chicken and chorizo.

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Performer 22, master touch.

Hell Fire Grill

#164
Trashy Chix.

You can't always get what you want....but if you try sometimes you get what you need