LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Hell Fire Grill

Tri-Tip with homemade Montreal Fake Seasoning and taters.

Happy new year!

You can't always get what you want....but if you try sometimes you get what you need

MadGasser

Felt like using the Smokey Joe tonight. And why not with as little as I'm cooking.?

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michaelmilitello

Hasselback stuffed chicken breast with provolone mozzarella and salami.  Bit of pesto on top.  Small Oak chunk for a bit of smoke. 


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Bob BQ

BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

double_p

#141
Trying hibachi chicken in the new wok.
Performer 22, master touch.

Kneab

Hot smoking some salmon on lil' red for snacking on during today's Bears game

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ISO Brown Go Anywhere

avega2792

Cooked up some picanha on my good old gas kettle, my buddy was blown away at how delicious it was. Prime sirloin caps from Costco at $6.99 lb are a steal of a deal!

GrillGuyMosier

Text @ 419-619-6379

michaelmilitello

Pulled pork nachos from our butt yesterday


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Hell Fire Grill

Poor Chops from last night, in late due to power outages and technical difficulties.

You can't always get what you want....but if you try sometimes you get what you need

michaelmilitello


greenweb

#149
Trying out Roti ribs.





Half way thru. Maybe 1/2hr to 1hr more.



Sauced and ready to come off in 15 to 20 min.