LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Joe28joe

Had all 3 kettles going today. I was outside anyways cleaning up after the storms. Crab cakes, pork tenderloin, and chicken!!!

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Kneab

ISO Brown Go Anywhere

Kneab

ISO Brown Go Anywhere

michaelmilitello

Fourth quarter.  2 minute warning 


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Gighen



TheKevman

A man who has an experience is never at the mercy of a man who has just a theory.

topheratl


FuriousHobbit

Cooking some pork loin. Wife out some sort of Asian marinade on it.

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michaelmilitello


Bear down! Victory pork chops. 


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jmike314

StL - hot & fast.

Busy day.
Got a late start.
But I figure I can eat these over the next couple of days.



Started them out folded in the rib rack - after 2 hours laid them flat to finish - 1 rack with salt, pepper, garlic, onion - 1 rack with pepper, garlic, and a heavy dose of Oakridge Dominator plus a light sprinkle of cayenne.


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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

Pezdogs


Firemunkee

Together we'll fight the long defeat.


ReanimatedRobot

ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.