LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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michaelmilitello

#705
August 11, 2019, 01:25:13 PM
Quote from: MagnoliaTom on August 11, 2019, 01:07:54 PM
Quote from: Hollando on August 11, 2019, 01:05:38 PM
Quote from: michaelmilitello on August 11, 2019, 10:07:56 AM
spare ribs and a few pitmaster snacks for lunch.

Later in the 9th inning   

What's cooking in the cast iron?
-H
Looks like cornbread....the only way it should be cooked is in cast iron, imho


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Yes.  Cornbread.  Had baked beans on that kettle earlier


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TheKevman

#706
August 11, 2019, 01:58:12 PM
Poke chops.


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A man who has an experience is never at the mercy of a man who has just a theory.

TheKevman

#707
August 11, 2019, 02:21:08 PM
Done poke chops.


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A man who has an experience is never at the mercy of a man who has just a theory.

crowderjd

#708
August 11, 2019, 04:14:15 PM
Plate of beef short ribs on my new go-to cooker, a 2008 26er...my vintage grills have seen less work since I got this grill back in the spring.


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Chasing the impossibles: Westerner, Custom, Meat Cut!

Hell Fire Grill

#709
August 11, 2019, 05:08:00 PM
Brand new local corn
You can't always get what you want....but if you try sometimes you get what you need

Hell Fire Grill

#710
August 11, 2019, 07:55:46 PM
Later...
You can't always get what you want....but if you try sometimes you get what you need

SixZeroFour

#711
August 12, 2019, 07:56:54 AM
W E B E R    B A R - B - Q    K E T T L E

JEBIV

#713
August 12, 2019, 08:19:26 AM
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

JEBIV

#714
August 12, 2019, 08:58:33 AM
Scallops last night

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

kettlebb

#715
August 12, 2019, 09:03:01 AM
Love scallops!
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Walchit

#716
August 12, 2019, 10:00:02 AM
Quote from: JEBIV on August 12, 2019, 08:58:33 AM
Scallops last night

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Steward and curator if you ask me!

I've never had scallops before, not big on seafood here without any oceans around lol

michaelmilitello

#717
August 12, 2019, 03:59:32 PM
Steak kabobs



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Walchit

#718
August 13, 2019, 08:54:21 PM
Fell asleep on these and just woke up. The 18 wsm was still running on the royal oak lump I put in there this morning. Pulled the chuck roast, it said it was at 197. Pork was at 184.

Chuck roast fell apart when I took it off.

JEBIV

#719
August 14, 2019, 04:26:41 AM
Quote from: Walchit on August 13, 2019, 08:54:21 PM
Fell asleep on these and just woke up. The 18 wsm was still running on the royal oak lump I put in there this morning. Pulled the chuck roast, it said it was at 197. Pork was at 184.

Chuck roast fell apart when I took it off.
I love those darn I fell asleep and wake up and it's ready cooks
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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