LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[michaelmilitello]

It is a praying mantis, not a grasshopper.

Thanks. 


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[PotsieWeber]

And, so much cooler than a grasshopper. 

[dazzo]

Marinated flank steak

[Walchit]

As live as it gets for me. Just pulled it off

[MagnoliaTom]

Man that looks good Walchit


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[Walchit]

Thanks! I usually burn brats, these turned out really good. I used Zarda rub on tje pork steaks, wasn't super impressed, should have caked more on there. But it was the only rub in the small grocery store that didnt contain msg.

[MagnoliaTom]

Fired up my newly acquired redhead. Got a 12 pound prime brisket going. Can't wait!




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[Kneab]

Beef short ribs on the Wsm 14

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[HoosierKettle]

Pepper stout




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[michaelmilitello]

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[Hollando]

Peruvian Chicken seasoning as posted by avega2792.


-H

[Hollando]

In case anyone wants it, I used Roy Choi's recipe for Kalbi.

https://www.lamag.com/recipes/grilling-guru-recipe-roy-chois-kalbi/

Note if you can't find or don't want to go to the store to get mirin white wine and a few spoons of sugar is an acceptable substitute.

Fired up the gasser on this one as I was replacing the one touch cleaning system and cleaning the 22".

-H

[michaelmilitello]

spare ribs and a few pitmaster snacks for lunch.

Later in the 9th inning   



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[Hollando]

spare ribs and a few pitmaster snacks for lunch.

Later in the 9th inning   

What's cooking in the cast iron?
-H

[MagnoliaTom]

spare ribs and a few pitmaster snacks for lunch.

Later in the 9th inning   

What's cooking in the cast iron?
-H

Looks like cornbread....the only way it should be cooked is in cast iron, imho


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