LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Gringo




Gringo



bamakettles


Quote from: Gringo on July 29, 2024, 04:43:40 PM
Flap meat and general sides....


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Looks good Bobby and the sides too... got me wanting some corn on the cob!


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bamakettles


Quote from: NL_Weber_fan on July 29, 2024, 06:06:04 PM
Burgers


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Been enjoying seeing your cooks... power back on or did you move to the woods with that cool open fire grill?


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NL_Weber_fan


Quote from: bamakettles on July 29, 2024, 06:12:20 PM

Quote from: NL_Weber_fan on July 29, 2024, 06:06:04 PM
Burgers


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Been enjoying seeing your cooks... power back on or did you move to the woods with that cool open fire grill?


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Power was on after 4 days.  Now we are in Blue Ridge Mountains in North Carolina for a vacation.


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NL_Weber_fan


bamakettles


Quote from: NL_Weber_fan on July 31, 2024, 02:15:40 PM

Quote from: bamakettles on July 29, 2024, 06:12:20 PM

Quote from: NL_Weber_fan on July 29, 2024, 06:06:04 PM
Burgers


Sent from my iPhone using Weber Kettle Club
Been enjoying seeing your cooks... power back on or did you move to the woods with that cool open fire grill?


Sent from my iPhone using Weber Kettle Club

Power was on after 4 days.  Now we are in Blue Ridge Mountains in North Carolina for a vacation.


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Looks like an amazing vacation, enjoy!


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Gringo

#6056
Smoked chicken
Rub: Salt, pepper, cumin, oregano, sage.

Veggie Pasta and Salad for plating.


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michaelmilitello

Chicken thighs for a dish I'm making tonight

And some local boudin sausage


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bamakettles