LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Kneab

ISO Brown Go Anywhere


bamakettles


NL_Weber_fan


bamakettles


michaelmilitello


Pork shoulder burnt ends in the making for tomorrow's meetup!


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Babekyu

Pork tenderloin with veggies and couscous.

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Weber Spirit Gasser/Weber Kettle 22" Black (AA-2011)/Weber Performer Black/Weber SS Performer Red Mist (EE-1999)/26" Master Touch Smoke Grey/Weber Smokey Mountain 22" Black - 3"casters/unknown bbq hinge/lavalock vent handles (4) - Sold


Chesapeake Weber

Wood. First 26" fire pit this spring. Perfect on a chilly night.


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watkinsb87

6 year old and 4 year old wanted to learn how to grill but it's pouring down rain. I had to teach them how to improvise (they would not stay still long enough for a pic).


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Chesapeake Weber

Bistecca alla Fiorentina (plus herb garlic butter).  Spinach with garlic and lemon. Peas w/ pancetta, shallots and mint. Rosemary sea salt, flatbread.


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1spacemanspiff

ISO Yellow Offset SJ, Yellow ranger

Kneab

ISO Brown Go Anywhere

michaelmilitello

#5863
steaks, chops, asparagus, and zucchini/squash on the Fleetwood.


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bamakettles