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[Chesapeake Weber]

 


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[Squisjhy]

Just a nice couple of racks.

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[bamakettles]

Wasn’t going to post, but it’s absolutely stagnant on the forum…. Not a kettle cook, playing with a pellet grill.  Sad results….. wings look good but the flavor profile is off to me.  Doggie says ditch that crap and get your kettle game back on.  I tend to agree.


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[Gringo]

I have a long post to do and awaiting pics for todays “informal family cook off” but I’ll bite @bama!! 


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[NL_Weber_fan]

BBQ chicken


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[bamakettles]

Rotisserie chicken on the Genesis…


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[NL_Weber_fan]

Smash burgers


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[Gringo]

Y’all pushing me towards my first Genesis?!?!? 


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[cdp8]

Y’all pushing me towards my first Genesis?!?!? 


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It’s nice to have, but I don’t use it as often as I thought I would when I was restoring it. The kettle gets the most use, followed by the Camp Chef Woodwind Pro. I think I’ve only used the Genesis once this year.


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[bamakettles]

Y’all pushing me towards my first Genesis?!?!? 


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Best rotisserie chicken I’ve made…. This series has the perfect setup, front and rear burners on medium, middle burner off.  We don’t like smoke flavor on poultry and I’ve been trying to get results similar to our local Publix roti bird.  Nailed it this time, Kellee wants nothing else.  Injected with Kerrygold, white wine and a new seasoning combo - basted with the concoction every 30minutes. Breasts for weekday lunches, made bbq pizzas with the dark meat along with Beaux’s dinner.  He was very serious about getting his share lol….


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[Gringo]

Looks excellent Greg! I’m a Peruvian style/flavor guy but haven’t nailed the right combo yet at home. Thanks for sharing your successful cook!


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[Chesapeake Weber]

 Think roasted pork with a touch of smoke.   SPG, herbs, evoo.


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[NL_Weber_fan]

Ribs


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[Gringo]

@Chesapeake Weber, when will this be on the rotation again?  I am free that day!


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[NL_Weber_fan]

Finished


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