LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

Previous topic - Next topic

Gringo


Gringo

Simple thighs, testing a process for juiciness but crispy skin...attempting to turn the less desired items into excellent cooks..


Sent from my iPhone using Weber Kettle Club

bamakettles


NL_Weber_fan

JalapeƱos and skirt steak for tacos


Sent from my iPhone using Weber Kettle Club

bamakettles


Quote from: NL_Weber_fan on October 07, 2023, 04:43:29 PM
JalapeƱos and skirt steak for tacos


Sent from my iPhone using Weber Kettle Club
Speaking my language!


Sent from my iPhone using Weber Kettle Club

SuperDave

#5300
Ribeyes. One thick two thinner, automatic for the people

michaelmilitello

Quote from: SuperDave on October 07, 2023, 05:58:37 PM
Ribeyes. One thick two thinner, automatic for the people
Nicely done.  I like the REM nod. 


Sent from my iPhone using Tapatalk


bamakettles


Gringo

Butter, garlic rosemary Hassleback potatoes with bacon and chili


Sent from my iPhone using Weber Kettle Club

JEBIV

Damn that looks awesome

Sent from my SM-S918U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles


NL_Weber_fan


michaelmilitello

Quote from: NL_Weber_fan on October 09, 2023, 09:54:51 AM
Ribs.  Just molasses and salt


Sent from my iPhone using Weber Kettle Club
I love simple.  Been doing a lot of salt and pepper ribs lately myself. 


Sent from my iPhone using Tapatalk

Gringo

Back to basics and your color is textbook good! Looking real good!


Sent from my iPhone using Weber Kettle Club