LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[dazzo]

^ dazzo are you using any sort of pizza dome accessory in the gene or just the pizza stone? looks like it cooked nice and even!

It's a BakerStone box sitting on the copper E330 

[SixZeroFour]

Ahh thats right I remember asking you before... couldn't see anything in there so I thought you were running just a straight stone. Good looking pies as always!

[michaelmilitello]

Queso on the A code Blue


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[1spacemanspiff]

 


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[michaelmilitello]

Deep dish is pizza on the Summit Kamado



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[michaelmilitello]

Overnight pork butt nearly done.


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[SixZeroFour]

^ Nice! looks like its fall apart tender

[bamakettles]

It's Joe day, still wanted to share here.  Low carb pizzas on the Joe C3.  First cook on it, found it used for a deal.


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[Lightning]

Upper and lower grills in the WSM have back ribs on them right now.

[Chesapeake Weber]

Happy Mother's Day to you moms on here and to those moms that hopefully got a proper grilled meal!

Used my GBS wok for the first time and it will be used often going forward!  (thanx @dwnthehatch!). My wife loves a good seafood pasta.  So for Mother's Day I made it on the grill. Used a little apple wood chip packet to give some light aromatics through the cook. Was fantastic!



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[NL_Weber_fan]

Ribs and steak.  Cut off the flap of meat on the spareribs.  That is actually "pork skirt steak", cooked that separately and it was delicious.

[Chesapeake Weber]

Steak on the new salt block my son gave me for my birthday.  Garlic mushrooms as well.


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[NL_Weber_fan]

Jalapeño cheese sausage

[Pezdogs]

Lamb Pie

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[Dadkc]

A few chops on the Traeger. My own concoction of soy, worsch, liq smoke, bq sauc, rub. Can't wait! Sorry, can't risk the weber, want em to be under cooked a bit. Need to ship em out for a later warm up. 


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