LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[bamakettles]

Meatballs...


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[bamakettles]

So much fun cooking on the WSM today....


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[michaelmilitello]

Looks grate, Greg!   Reminds of Phil in Florence's wsm setup. 


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[bamakettles]

Looks grate, Greg!   Reminds of Phil in Florence's wsm setup. 


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Exactly where I got the idea.  He was an amazing grill fella.


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[blu082003]

Guga's brisket Wellington haha it was fun and tasty


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[SixZeroFour]

^ The Brisket Wellington looks delicious. Great idea!

[JEBIV]

Brisket Wellington, now there is an idea ! looks awesome

[NL_Weber_fan]

Chicken patty sandwiches

[Sime]

Nothing yet...

[Sime]

Snowgrilled chicken⛄️

[SixZeroFour]

[Chesapeake Weber]

Carne asada for kids 16th.


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[Dadkc]

Bacon wrapped smoked sausage and andouille sausage on the weber, whole beef brisket on the treager 8 hrs in. Multitasking at its finest


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[bamakettles]

Filet Mignon in its 130F sous vide bath for 2 hours.  Will sear on the Summit.


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[bamakettles]

Didn't get a grill pic, was using the phone as a timer.  We are in love with the results.  Sous vide 130F for two hours - vac sealed with SPG then seared over flaming oak lump.  Best steak I think I've ever had.  And yeah, I broke the diet and had Mac n cheese


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