LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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leeharvey418

Heh... I made butternut squash soup on Monday with squash I halved and roasted on my Performer. I wouldn't have thought to leave the pumpkins whole, but I've been thinking about making roasted pumpkin at some point, too.


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2020 26" OKP; 2006 Q 200 Silver; 1997 Red Mist SSP; 2000 22" Plum OTG; and I'm gonna call it a 1975 Smokey Joe

bamakettles

Rotisserie chicken on a '78 Brownie....



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Kain


Kneab

JalapeƱo Popper Hasselback Chicken.
Thanks  Michaelmilitello

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ISO Brown Go Anywhere

NL_Weber_fan


stillgriller

Grilled chicken sandwiches, stuffed clams and pumpkin cookies, cooked over a mix of Cowboy and Royal Oak briquets.
Happiness is found under the lid of a charcoal grill.

NL_Weber_fan

Beef cheeks and beef ribs.
The cheeks will be cooked sous vide today at 180 for 10-12 hours.

michaelmilitello

#3367


https://youtu.be/RE9PCp4XK60

Chicken fettuccine Alfredo with garlic bread



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Veekz

What a great thread. I learned so much just browsing through all the pics! Great looking food and cookers.


DaGoomba


Kain


Pezdogs

Beer Corn and T Bones

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