LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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bamakettles

Quote from: acast285 on July 01, 2021, 09:32:25 AM
Quote from: bamakettles on July 01, 2021, 06:12:24 AM
Quote from: acast285 on July 01, 2021, 05:45:35 AM
Quote from: bamakettles on July 01, 2021, 05:28:14 AM
Quote from: acast285 on July 01, 2021, 05:02:54 AM
Quote from: bamakettles on June 29, 2021, 06:34:11 PM
Chicken thighs my favorite way....


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Looks awesome! How did you achieve the fried look?

Did these two ways... the thighs in the front of the grill that are darker are spritzed with canola and have only It's Incredible seasoning on them - the way my wife likes them.  On the other thighs I pulled the skin back, seasoned lightly with It's Incredible underneath, placed the skin back in place, small spritz of canola, dip in Kentucky Kernel flour with a little everglades fish and chicken seasoning mixed in and on they went.  About 15 minutes into the cook if any flour is still white and dry I give it another little spritz of canola oil.  Not exactly KFC, but very close in flavor.  BTW, we find the flour and Everglades at our local grocery.  I just put the link in so you can see the product.

https://www.amazon.com/Kentucky-Kernel-Seasoned-Flour-Ounce/dp/B0001GLG9M

https://www.amazon.com/gp/product/B00C1GPINK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

https://www.heavenmadeproducts.com/shop/its-incredible-seasoning/
Awesome thank you! I'll have to give it a try, but I might have to sub the seasoning with my go to - Slap Ya Momma!

https://www.amazon.com/dp/B000KRL002/ref=cm_sw_r_cp_apa_glt_fabc_ZHBGS72T52AEMPWCTQS8?_encoding=UTF8&psc=1

Now that looks like it would add a kick to the chicken!  Please post with pics when you cook your next batch.

Cheers!
Did these last night, just a light coating of mustard, and an even dusting of SYM, SNS indirect at 400-450F. 20 minutes until skin gets crispy, then flip skin down for 10 minutes, then flip back to skin up for another 10 minutes and done!

Not battered, but the light mustard coating gives it a "naked" fried chicken texture that is hard to beat!

Looks really good, nice job!

double_p

My oldest boy is turning 12 today and he requested pulled pork for his birthday dinner. Should be ready after his baseball game later today.
Performer 22, master touch.

Pioneer

40lbs of butts for lunch after a morning of sporting clays at our club tomorrow. It doesn't get much better than Clays & Q.
WSM 22.5", 22.5" OTG, 2 SJS, Blue SS Performer, WGA

HoosierKettle


Quote from: Pioneer on July 02, 2021, 11:27:30 AM
40lbs of butts for lunch after a morning of sporting clays at our club tomorrow. It doesn't get much better than Clays & Q.

There must be a lot of people that will be there!  That's a lot of meat!


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Pioneer

Quote from: HoosierKettle on July 02, 2021, 02:27:12 PM

Quote from: Pioneer on July 02, 2021, 11:27:30 AM
40lbs of butts for lunch after a morning of sporting clays at our club tomorrow. It doesn't get much better than Clays & Q.

There must be a lot of people that will be there!  That's a lot of meat!


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Planning on feeding 50-60.

This is 4hrs in.
WSM 22.5", 22.5" OTG, 2 SJS, Blue SS Performer, WGA

22ket~tle

sounds like a Blast (pun intended) - hope it turns out grate!


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AZ2FL

My wife requested prime beef tenderloin fillets and grilled peaches with vanilla ice cream for her birthday dinner. I offered to take her to dinner, she declined and wanted me to grill steaks.

Peaches were grilled with butter and maple sugar.




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bamakettles


Quote from: AZ2FL on July 03, 2021, 08:59:15 AM
My wife requested prime beef tenderloin fillets and grilled peaches with vanilla ice cream for her birthday dinner. I offered to take her to dinner, she declined and wanted me to grill steaks.

Peaches were grilled with butter and maple sugar.




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Looks awesome, smart lady!  Happy Birthday to her from us.....


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michaelmilitello


Genesis fried chicken


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Kneab

ISO Brown Go Anywhere

bamakettles

Grilled pork tenderloin and peaches with vidalia onions and steak fries.....


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AZ2FL

Spatchcock chicken with Alabama white sauce.



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NL_Weber_fan


Raynbow6


Mike Huff

Looks incredible. Awesome!
Quote from: AZ2FL on July 03, 2021, 05:21:03 PM
Spatchcock chicken with Alabama white sauce.



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