LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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michaelmilitello


NL_Weber_fan

Cooked the ribs to 220!  By far the best I have made.  Then put on a picanha.


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blu082003


bamakettles

Sunday breakfast - fresh eggs from my son's chickens, sausage patties and biscuits with local honey from my neighbor across the street.  Oh yeah and fruit - the part I am reminded to add lol...


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Hollando


Kneab

ISO Brown Go Anywhere

JEBIV

That is one nice bunch of cooks guys !!

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

randy


michaelmilitello

#2604
smoked chuckie finished in a Dutch oven


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bamakettles

#2605
Lobster and asparagus on the Charger Blue OTP....was amazing.


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Kneab

ISO Brown Go Anywhere

AZ2FL

Wow...some great looking food this weekends guys!

Bamakettles throwing down breakfast too.... eggs over easy for me.

Thanks for sharing!

Cheers

AZ2FL

Grilled shrimp I cast netted on the St. John's River Florida late last summer. Wild caught shrimp are delicious. 

Cheers

bamakettles