LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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AZ2FL

#2565
April 03, 2021, 07:17:55 PM
@bamakettles
@JEBIV
@NL_Weber_fan
@Sime
@Sprinkler76
@Kain
@Kneab
@michaelmilitello
@Saastad
Wow what a mess of fabulous cooks! Since joining WKC this link is my favorite, just to see what other people cook on their kettles. I'm always amazed and it inspires me to try new methods and foods.


Thanks to all for sharing!

Cheers

AZ2FL

#2566
April 03, 2021, 07:26:55 PM
St. Louis Berkshire pork ribs on the 26er. Lump coal and no crutch.


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bamakettles

#2567
April 04, 2021, 02:58:09 PM
Ribs look amazing Robert.... agree, this is probably my favorite thread.  Tonight's cook here is top sirloin steaks and rosemary roasted potatoes.  Yes this is live!  Can't wait to dig in....


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bamakettles

#2568
April 04, 2021, 03:15:14 PM
Plated.....


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Vwbuggin64

#2569
April 04, 2021, 03:21:24 PM
Dual webering it today. Chicken for lunches for the week and tri-tip for supper.


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Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

Vwbuggin64

#2570
April 04, 2021, 04:04:24 PM
Finished tri-tip


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Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

GlockRocker

#2571
April 04, 2021, 07:16:34 PM
Easter Ham. Happy Easter Fam!


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GlockRocker

#2572
April 04, 2021, 07:17:25 PM
Part 2: Finished Easter Ham.


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NL_Weber_fan

#2573
April 05, 2021, 07:22:28 AM
Ribeye for one.


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JEBIV

#2575
April 05, 2021, 09:29:18 AM
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Lowbrass

#2576
April 05, 2021, 01:00:16 PM
Well not "live" anymore but this was the situation Saturday night!


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"The Fairway" '74, 22" Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26" Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, "Smoke", Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

JEBIV

#2577
April 05, 2021, 01:40:11 PM
Quote from: Lowbrass on April 05, 2021, 01:00:16 PM
Well not "live" anymore but this was the situation Saturday night!


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Gotta love the spaciousness of the 26, lots of good looking food

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

#2578
April 05, 2021, 03:41:27 PM Last Edit: April 05, 2021, 04:30:08 PM by AZ2FL
Quote from: Lowbrass on April 05, 2021, 01:00:16 PM
Well not "live" anymore but this was the situation Saturday night!


Sent from my iPad using Weber Kettle Club


Food looks good, nice use of the 26er!
I rarely post live pics, I'm to busy cooking and enjoying a cold beverage.



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AZ2FL

#2579
April 05, 2021, 03:47:49 PM
Loaded baked potato: outside skirt steak, sour cream, cheddar cheese, homemade salsa, fire roasted jalapeno and avacado.

Side dish: corn with sautéed onions and fired roast bell peppers. Bell peppers were roasted, vac packed  and frozen a few weeks ago.
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