LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

Quote from: JEBIV on April 03, 2021, 02:17:36 AM
Fresh ham

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That's a great start Joe.

Let's see a few pics when finished.

Cheers

AZ2FL

First cook on my new to me Grey "N" code kettle.
Prime Rib Eye with sides.



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JEBIV

Quote from: AZ2FL on April 03, 2021, 04:56:46 AM
Quote from: JEBIV on April 03, 2021, 02:17:36 AM
Fresh ham

Sent from my SM-G975U using Tapatalk
That's a great start Joe.

Let's see a few pics when finished.

Cheers
3 hours in 99 deg IT

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles


Quote from: AZ2FL on April 03, 2021, 05:01:24 AM
First cook on my new to me Grey "N" code kettle.
Prime Rib Eye with sides.



Sent from my iPhone using Weber Kettle Club

Looks awesome Robert.   Love the sunset photo!


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NL_Weber_fan


AZ2FL

#2556
Berkshire pork with sides.
A shout out to @CatskillSmoker for recommending Wild Fork Foods. Best pork I've ever eaten.


https://wildforkfoods.com/



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Sime


JEBIV

Fresh ham all done

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Sprinkler76

Wood fire chicken thighs on the WSM


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bamakettles

Wing ding on the Red LE.... Cosmos Dirty Bird on half and It's incredible on the other half.  2/2/2 toss sauce when they come off.


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Kain


Kneab

ISO Brown Go Anywhere

michaelmilitello


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