LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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michaelmilitello

#2490
March 17, 2021, 01:47:25 PM




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racedvl

#2492
March 19, 2021, 03:05:26 PM
Just some chicken, sweet potatoes and green beans.....

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AZ2FL

#2493
March 19, 2021, 03:36:19 PM
Quote from: racedvl on March 19, 2021, 03:05:26 PM
Just some chicken, sweet potatoes and green beans.....

Sent from my SM-G950U using Weber Kettle Club mobile app

A quick simple meal is always good and wash it down with a Little Sumpin'.


Cheers

racedvl

#2494
March 19, 2021, 03:51:39 PM
Quote from: AZ2FL on March 19, 2021, 03:36:19 PM
Quote from: racedvl on March 19, 2021, 03:05:26 PM
Just some chicken, sweet potatoes and green beans.....

Sent from my SM-G950U using Weber Kettle Club mobile app

A quick simple meal is always good and wash it down with a Little Sumpin'.


Cheers
Absolutely!  Cheers! 

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Joep

#2496
March 20, 2021, 10:49:00 AM
Some potato and a steak


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NL_Weber_fan

#2498
March 20, 2021, 11:54:31 AM
Did an experiment.  "Reverse sear", high directly above the coals but with the vents 1/8th open to keep the heat low.  Got some good smoke from the fat dripping.  Pulled it off at 125 and carryover took it to 136.9.  I was targeting 135.  I am very pleased with this method and I think it will be my go-to from tomahawks from now on.


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Sprinkler76

#2499
March 20, 2021, 01:35:05 PM
Chicken legs marinated in Italian Dressing cooked on the SSP with Drunk Chunks


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Sime

#2500
March 20, 2021, 03:20:45 PM

Quote from: NL_Weber_fan on March 20, 2021, 11:54:31 AM
Did an experiment.  "Reverse sear", high directly above the coals but with the vents 1/8th open to keep the heat low.  Got some good smoke from the fat dripping.  Pulled it off at 125 and carryover took it to 136.9.  I was targeting 135.  I am very pleased with this method and I think it will be my go-to from tomahawks from now on.

That looks very tasty

22ket~tle

#2501
March 21, 2021, 06:06:38 AM
non rib ribs on a beautiful Saturday evening in Central Texas


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bamakettles

#2502
March 21, 2021, 06:09:04 AM
Pork butt and ribs on the 22" WSM along with jalapeño poppers and corn on the cob on a blue OTP.  Used the MEATER+ on the butt and it worked perfectly.  Had the Maverick XR-50 monitoring temps as well and both thermometers were very close to each other during the cook.  Used the inkbird on the OTP for pit temps only.  Kellee made a chocolate ganache bundt cake that was amazing.  First time using a couple of my Weber lunettes.  What an awesome day to welcome Spring!


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AZ2FL

#2504
March 21, 2021, 06:46:38 AM
Nice looking spring cook, Greg

I'll have a few popppers, ribs and a slice of Kellee's cake please... Poppers look perfect, what did you use for filling?

BTW your redhead gennie looks great on the deck. Nice RRR too

Cheers



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