LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Kain

#2476
March 11, 2021, 11:50:02 AM
Black garlic salt rump cap


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double_p

#2477
March 12, 2021, 04:08:46 PM
Broke out the slow n sear for some strips for the family and a t-bone for me. Turned out awesome.
Performer 22, master touch.

michaelmilitello

#2478
March 12, 2021, 04:34:55 PM



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AZ2FL

#2479
March 12, 2021, 05:21:51 PM Last Edit: March 12, 2021, 05:29:43 PM by AZ2FL
Beef fillets with blue cheese and black peppercorn sauce, stuffed portobello mushrooms, baked potato and grill jalape񯮠

I should have used lump, instead of reusing old briquettes... I freaking know better!




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bamakettles

#2481
March 13, 2021, 02:29:11 PM
And more burgers....


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dazzo

#2484
March 14, 2021, 03:10:30 PM
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Dude, relax your chicken.

AZ2FL

#2486
March 16, 2021, 05:58:29 PM
Skirt steak with sides for a simple Tuesday dinner.


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NL_Weber_fan

#2487
March 16, 2021, 06:11:22 PM
Wagyu ribeye


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JEBIV

#2488
March 17, 2021, 02:30:26 AM
Quote from: AZ2FL on March 16, 2021, 05:58:29 PM
Skirt steak with sides for a simple Tuesday dinner.


Sent from my iPhone using Weber Kettle Club
Not a thing wrong with that simple meal !
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

JEBIV

#2489
March 17, 2021, 02:31:19 AM
Quote from: NL_Weber_fan on March 16, 2021, 06:11:22 PM
Wagyu ribeye


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Good looking ribeye, pretty tight grain and cooked nicely
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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