LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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JEBIV

Butt with cherry wood

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Kneab

2 baby back slabs with Plowboy's Yardbird rub
2 baby back slabs Spiceology's Smoky honey habanero rub
B&B lump with cherry and apple chunks for smoke

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ISO Brown Go Anywhere

HoosierKettle


Quote from: Kneab on February 20, 2021, 12:36:35 PM
2 baby back slabs with Plowboy's Yardbird rub
2 baby back slabs Spiceology's Smoky honey habanero rub
B&B lump with cherry and apple chunks for smoke

Sent from my SM-G960U using Weber Kettle Club mobile app

That honey habanero sounds great!

I'm getting ready for a hibachi dinner on the griddle.



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michaelmilitello

Leftover fried chicken pot pie




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Kneab

ISO Brown Go Anywhere

tvt

9 hrs of low and slow therapy wrapped up w yummy goodness


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Kneab

Quote from: HoosierKettle on February 20, 2021, 12:40:59 PM

Quote from: Kneab on February 20, 2021, 12:36:35 PM
2 baby back slabs with Plowboy's Yardbird rub
2 baby back slabs Spiceology's Smoky honey habanero rub
B&B lump with cherry and apple chunks for smoke

Sent from my SM-G960U using Weber Kettle Club mobile app

That honey habanero sounds great!

I'm getting ready for a hibachi dinner on the griddle.



Sent from my iPhone using Weber Kettle Club
Scott Zee turned me onto the honey habenero a few years back through Secret Santa. It is by no means hot like habenero usually is. It has very good flavor. Every time I use it I feel I am putting more than the last time, and the ribs never come out very spicy. No complaints from my wife or kids about being too spicy. Just ordered a 1.5# container off of Amazon for $21.99
5.7oz at my local Ace runs $12.99

https://smile.amazon.com/dp/B00XLZUH0Y/ref=cm_sw_r_cp_apa_fabc_8ZT2J921D1QXJT69GS0D?_encoding=UTF8&psc=1

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ISO Brown Go Anywhere

Raynbow6

Ham from tge WSM 14", chicken spies, hamburgers and sausages from the 22" kettle

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michaelmilitello


bamakettles

Rotisserie chicken on the '72 Weathered Warrior using my MEATER+ and the temp reading is right in line with my X-R 50.


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AZ2FL

Test run on a Kettle pizza last night. 


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AZ2FL

Two Boston butt money muscle, jalapeno poppers and bacon candy (pig candy)


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dazzo

fougasse one the copper gasser with a bakerstone box, and tri tip on the copper kettle

Dude, relax your chicken.

Kneab

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ISO Brown Go Anywhere