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[AZ2FL]

Happy Valentines Day everyone!


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Nice looking Valentine's dinner you have prepared.

I really like your cabinet on casters. More info please

[bamakettles]

Happy Valentines Day everyone!


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Nice looking Valentine's dinner you have prepared.

I really like your cabinet on casters. More info please

Thanks Robert! 

This cabinet is the stuff.  I keep all my bbq supplies in it...

https://www.homedepot.com/p/Suncast-47-Gal-Patio-Storage-and-Prep-Station-BMPS6400/300496516?source=shoppingads&locale=en-US&mtc=Shopping-B-F_D28I-G-D28I-28_21_STORAGE_BUILDINGS-MULTI-NA-Feed-SMART-NA-NA-SMART_SHP&cm_mmc=Shopping-B-F_D28I-G-D28I-28_21_STORAGE_BUILDINGS-MULTI-NA-Feed-SMART-NA-NA-SMART_SHP-71700000071528812-58700006277461964-92700056727253507&gclid=CjwKCAiAsaOBBhA4EiwAo0_AnNDKKdXNNOTBGZsn74IAxMkiuLjE9KevUJpgr234QZ2Q1uveXj3nyRoC3dkQAvD_BwE&gclsrc=aw.ds




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[AZ2FL]

Pork loin stuffed with pepperoni, sliced dill pickles, fresh spinach and Swiss cheese.

[Red_5_Wrangler]

V day Sub 0 Carne Asada

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[michaelmilitello]

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[mdjason]

Applewood drums


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[AZ2FL]

Ten pound choice packer brisket.


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[HoosierKettle]

Pork loin stuffed with pepperoni, sliced dill pickles, fresh spinach and Swiss cheese.

Damn!  I love the flavors you have going there. I'm definitely doing that one.


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[bamakettles]

Ten pound choice packer brisket.


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Looks amazing Robert, I'll take a popper please!


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[FatBottomGrills]

Dammit, now I have to cook a brisket. Looks good!

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[AZ2FL]

Pork loin stuffed with pepperoni, sliced dill pickles, fresh spinach and Swiss cheese.

Damn!  I love the flavors you have going there. I'm definitely doing that one.


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I have to give my wife props, she's the one that puts it all together. I just fillet the pork loin and grill it.

She uses the same combo stuffed into chicken breast and 1-1/2" thick bone in pork chops.

Cheers

[AZ2FL]

Dammit, now I have to cook a brisket. Looks good!

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Thank you,

If you know how to smoke a Boston butt, then you can smoke a packer brisket.
Keep it simple S&P, meat and fire.  Pull when probe tender and rest for a minimum of two hours in a cooler.
Cheers

[Pezdogs]

Prosciutto wrapped Camembert

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[Pezdogs]

Ice cream smores

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[Raynbow6]

Patato chips on the kettle, burgers and fish on the bge

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