LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Mike in Roseville



Hell yes! Ribs on a "Meat Cut?" Nicely done, sir!


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double_p

When it comes to burgers, the family likes a plain burger.  I, however, do not.  Beer can burger for me stuffed with bacon, two kinds of cheese, jalapeƱos and onion. Also wrapped the whole thing in bacon. Simply amazing.

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Performer 22, master touch.

bamakettles

Classic burgers on a classic brownie....


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double_p

Lobster tail to go with the steaks I already took off. Apparently my wife loves me after all.

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Performer 22, master touch.

greenweb

Using my new Vortex inverted to do some ABTs and burgers for lunch. I have been using poortex
all along and decided to get the real deal mainly to do Vortex wings.



Darko


michaelmilitello

Ribeye for me.  Sirloin for the bride



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Pezdogs


dirtfishingman

Hunsaker griddle getting seasoned

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michaelmilitello

#1584

"Sides"


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Darko


B-SIDE


M.N.Tolmachoff

Chicken Breast at the best. Love my little CGA!

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22.5 Performer (RIP), 22.5 Master-Touch, Ez-Que, Smokinator 1000, Mini-WSM, SJG, CGA, Keep on Turning rotisserie for kebabs.


double_p

Quote from: HoosierKettle on May 17, 2020, 04:59:47 PM
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That's the way I like my pizza too. Right on the grate baby.

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Performer 22, master touch.