LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[captjoe06]

Hot and fast 5 hours. 15 lb packer. Now resting.



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[JEBIV]

Nice, which grill did you use?

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[CatskillSmoker]

I'm guessing a 26r for that beast. Enjoy Joey.

[JEBIV]

I'm guessing a 26r for that beast. Enjoy Joey.

2 rolls of TP says the Ivory

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[inkaddictedchef1]

... porkbutt as per request by the birthday boy!

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[MagnoliaTom]

9 pounds of




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Man that looks GOOD!!!


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[captjoe06]

I'm guessing a 26r for that beast. Enjoy Joey.

2 rolls of TP says the Ivory

Yes @JEBIV the Ivory.  I'm waiting for just the right moment or April 1 to break open the 26er.  Think the Mrs will notice it on the deck 

[Larry]

Finished a couple of pastrami flats on the 18" WSM just before the snow


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It's always better when you're cooking on a Weber!

[michaelmilitello]

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[meat_feet]

My smoke leak stop gap and a 10lb butt.


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[Kneab]

Chicken boobs

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[harris92]

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[bamakettles]

Flames make it great....


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[dazzo]

For Taco Monday?

#STAYINCOOKOUT

[double_p]

Wings with Kentucky Kernel flour.

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