LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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vwengguy

Pork tomahawk steak on my Jumbo Joe!
Reverse Sear and finished off on the upper grill.


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cookingjnj

Had a minor emergency last night after dinner so not able to post until this morning.

Skirt Steak in a tangy meat marinade and pita bread which was store bought and heated on the grill.


FuriousHobbit

We always cook a Turkey the day after Thanksgiving because we always go to other family's houses on thanksgiving day. So here's what I have so far after about an hour in!

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michaelmilitello


Hell Fire Grill

You can't always get what you want....but if you try sometimes you get what you need

Hell Fire Grill

Its ok to post more than 1 pic...yall...let's see it
You can't always get what you want....but if you try sometimes you get what you need

Givewit2who56



JonesBBQ


Walchit

Quote from: Joe28joe on December 01, 2019, 02:22:17 PM
Guinea hen!

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I used to have some when I was a kid, but my dad hated them cause they would set outside his bedroom window squaking. He shot them, we should have ate em lol

jhagestad

Ribeye night on a halfway decent Chicago December evening! Kosher salt and Lawry's garlic pepper; dash of Lawry's seasoned salt at the finish!


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Wife: Let me guess... you want to grill again

JEBIV

Last night's Lil Tom

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Hell Fire Grill

You can't always get what you want....but if you try sometimes you get what you need

M_C_1976

Hot wings.  Running the imitation vortex as hot as the sun for this cook!  There is 24 full wings there, which breaks down to 48 combined drumettes and flats if my math is correct.  :o  This is dinner for myself and two teenage boys and believe it or not, if I didn't set ration limits I wouldn't get any!!!!

"the bicycle is the most efficient machine ever devised by man in terms of calories expended for work done. Philosophically, I like that a lot. It's technology, SERVANT OF MAN, in its very finest form."  Bob Weir - The Grateful Dead

crowderjd

Quote from: vwengguy on November 27, 2019, 10:13:28 AM
Pork tomahawk steak on my Jumbo Joe!
Reverse Sear and finished off on the upper grill.


Sent from my iPhone using Weber Kettle Club

I know this is late, but what is a pork tomahawk steak?
Chasing the impossibles: Westerner, Custom, Meat Cut!