Mahi mahi tacos for dinner !

[Dc_smoke309]

Lately I have been tryin to be more open minded about eating fish . Never been a huge fan. Unless it’s fried of course . Watching some YouTube videos the other night I ran across another one of Malcolm reeds videos . Mahi mahi tacos .... so I decided to try it . I just grabbed a bag of the frozen ones from the store. Didn’t wanna spend a ton and end up not liking it . Anyway... marinated them for 45 mins with lemon juice , honey, salt , little Cayanne pepper . Fired the Weber up and got my charcoal going . Once the 45 minute was up I Seasoned it with Weber Boston bay seasoning . Cooked the fish for 3-4 mins on each side .  Topped with slaw ( not the kind in the video but what I could find quickly at the store). And some avocado. I was gonna make a quick sauce to top it with but I ran out of time . It was  Surprisingly very good the fish was very Flavorful not fishy at all and it went really well with the toppings. This is just kind of a test run I wish I had smaller taco shells,  But these were already in the cabinet and I didn’t wanna buy more. I will for sure be making again.


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[G-MO]

Mahi Mahi and Blue Gills... solid!

[JEBIV]

I like those , they are quick easy and tasty

[Travis]

Fish tacos are fav for me. I mainly use tilapia. Quick, easy, healthy. Very nice man


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