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Today’s cook: Stuffed Pork Loin

Started by Schaefd2, November 04, 2018, 10:53:37 AM

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Schaefd2

Hi fellas,
I haven't posted a cook in awhile, but I haven't tried anything new either. Today, I decided to try a stuffed pork loin. I cut a pocket into the top, then stuffed it with Gluten Free bread stuffing, celery, onions, and dried cranberries. Then, sprinkled it with salt free Italian herbs mix, tied it up real nice and am currently grilling it indirect. Here are some pics so far.




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I've been called the Robin Hood of Weber Kettles.

Dc_smoke309

Wow! That looks really good . Please let us know how it turned out!


Sent from my iPhone using Weber Kettle Club

Schaefd2

Just finished dinner. It was awesome! Had it with smashed potatoes and a apple salad. Here's a cross section. A tad dry cuz I cooked it too hot, but I forgive myself


Sent from my iPhone using Weber Kettle Club
I've been called the Robin Hood of Weber Kettles.

1911Ron

#3
Dang that is bursting at the seams! Looks good though!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Grillagin


varekai

CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

CatskillSmoker


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

WNC

I bet it was good, nice cook!


Sent from my iPhone using Weber Kettle Club

greenweb