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Author Topic: Roti Pork Roast  (Read 1064 times)

Grillagin

  • WKC Ranger
  • Posts: 1231
Roti Pork Roast
« on: October 21, 2018, 04:42:53 PM »
A boneless pork roast sounded good to cook while at the cabin this weekend.  I brined it for about 5 hours before spinning it.



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jcnaz

  • WKC Performer
  • Posts: 3458
Re: Roti Pork Roast
« Reply #1 on: October 21, 2018, 04:52:39 PM »
A boneless pork roast sounded good to cook while at the cabin this weekend.  I brined it for about 5 hours before spinning it.
I want some.

What did you brine with?
A bunch of black kettles
-JC

Grillagin

  • WKC Ranger
  • Posts: 1231
Re: Roti Pork Roast
« Reply #2 on: October 21, 2018, 05:14:01 PM »
About a gallon of water
2/3 cup sugar
3/4 cup kosher salt
1/3 cup honey
parsley
peppercorns
bay leaves
thyme
oregano
basil

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Roti Pork Roast
« Reply #3 on: October 22, 2018, 02:30:10 AM »
I would not mind "roughing" it at the cabin with that food
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Roti Pork Roast
« Reply #4 on: October 22, 2018, 05:26:50 PM »
Excellent! Love the sound of that brine...
The last pork loin I did was supposed to be on the roto...But a day of unending rain led me to doing an indirect cook on the green grill instead...

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Roti Pork Roast
« Reply #5 on: October 22, 2018, 11:00:37 PM »
Nice setup. Can’t beat a roti.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Roti Pork Roast
« Reply #6 on: October 22, 2018, 11:00:46 PM »
Nice setup. Can’t beat a roti.


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KevinP

  • WKC Brave
  • Posts: 361
Re: Roti Pork Roast
« Reply #7 on: October 24, 2018, 03:39:42 PM »
I need to try a pork roast on the roti. Looks awesome


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bladz

  • WKC Ranger
  • Posts: 1184
Re: Roti Pork Roast
« Reply #8 on: October 25, 2018, 01:28:15 AM »
Great lookin cook Steve. On my list of “to do” cooks.


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Darko

  • WKC Performer
  • Posts: 4855
Re: Roti Pork Roast
« Reply #9 on: October 25, 2018, 10:55:33 AM »
That looks really really tasty!