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Cast iron appreciation thread

Started by HoosierKettle, October 15, 2018, 02:30:36 PM

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randy


Quote from: MTW524 on December 11, 2018, 04:18:52 PM
Grilled Pecan Pie in a Sidney O Wagner.

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Wagner Ware is the best, grew up in Sidney. Wish I had grandmas collection.


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MTW524

Quote from: randy on December 11, 2018, 04:29:06 PM

Quote from: MTW524 on December 11, 2018, 04:18:52 PM
Grilled Pecan Pie in a Sidney O Wagner.

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Wagner Ware is the best, grew up in Sidney. Wish I had grandmas collection.


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Randy, me too.

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foshizzle

Bought this awhile back at a swap meet cause it looked cool. Still don't know how to use it. It has a wood handle so don't think it can be used safely on a BBQ. It's a Wagner Ware Sidney. O. 1350



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Shoestringshop

Quote from: foshizzle on December 12, 2018, 08:52:51 PM
Bought this awhile back at a swap meet cause it looked cool. Still don't know how to use it. It has a wood handle so don't think it can be used safely on a BBQ. It's a Wagner Ware Sidney. O. 1350



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I never saw that before. I looked up this CI and found it is a Wagner Ware Broiler  NO. 1350. Circa early 1900's.  Nice save! One on eBay now...
https://www.ebay.com/itm/Vintage-Wagner-Ware-Sydney-O-1350-Cast-Iron-Broiler-VERY-NICE/253994366961?hash=item3b233e77f1:g:flkAAOSw8Vtb9skQ

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

noreaster

Snagged these 2 bsr century series yesterday. Alabama USA...1960S

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foshizzle


Quote from: Shoestringshop on December 13, 2018, 12:25:54 PM
Quote from: foshizzle on December 12, 2018, 08:52:51 PM
Bought this awhile back at a swap meet cause it looked cool. Still don't know how to use it. It has a wood handle so don't think it can be used safely on a BBQ. It's a Wagner Ware Sidney. O. 1350



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I never saw that before. I looked up this CI and found it is a Wagner Ware Broiler  NO. 1350. Circa early 1900's.  Nice save! One on eBay now...
https://www.ebay.com/itm/Vintage-Wagner-Ware-Sydney-O-1350-Cast-Iron-Broiler-VERY-NICE/253994366961?hash=item3b233e77f1:g:flkAAOSw8Vtb9skQ
Thanks for the info. Haven't seen anything on the internet to know how it was used. The wood handle is what makes it confusing since the "broiler" can't be used in an oven.


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KevinP

I have a couple of more current pieces and just recently got a Favorite Piqua skillet from my mom. I have a lot of restoring to do. Also found a lodge Dutch oven in really good shape. No lid though.


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Mike in Roseville

If you can't find a nice Wagner, just do yourself a favor and get a Field Skillet. It's the one Kent Rollins uses the most in his videos and he has them all.

HoosierKettle

#53
Quote from: Mike in Roseville on December 14, 2018, 09:52:48 PM
If you can't find a nice Wagner, just do yourself a favor and get a Field Skillet. It's the one Kent Rollins uses the most in his videos and he has them all.

Booooo.  I now have light weight glass smooth vintage and I have modern lodge. They both work great but I lean towards my heavier modern lodge. The heat retention is better and they are every bit as non-stick.

Just giving you a hard time mike. I'm sure most would agree with you.

Just my opinion and I certainly wouldn't mind having a field skillet. They look very well made.



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HoosierKettle


Quote from: foshizzle on December 13, 2018, 10:06:18 PM

Quote from: Shoestringshop on December 13, 2018, 12:25:54 PM
Quote from: foshizzle on December 12, 2018, 08:52:51 PM
Bought this awhile back at a swap meet cause it looked cool. Still don't know how to use it. It has a wood handle so don't think it can be used safely on a BBQ. It's a Wagner Ware Sidney. O. 1350



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I never saw that before. I looked up this CI and found it is a Wagner Ware Broiler  NO. 1350. Circa early 1900's.  Nice save! One on eBay now...
https://www.ebay.com/itm/Vintage-Wagner-Ware-Sydney-O-1350-Cast-Iron-Broiler-VERY-NICE/253994366961?hash=item3b233e77f1:g:flkAAOSw8Vtb9skQ
Thanks for the info. Haven't seen anything on the internet to know how it was used. The wood handle is what makes it confusing since the "broiler" can't be used in an oven.


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Maybe it was to be used on an old wood stove on one of the eyes?  That way it would work similar to a grill with direct exposure to the fire while the handle part is protected?  Just a guess.


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56MPG

A local Goodwill runs a weekly silent auction for some of the more valuable stuff it brings in. I won this Griswold dutch oven yesterday. It's a #8 size, around 5 or 6 quarts. Good size for chili or beans on the grill. Nice and flat, and in pretty good shape overall. Might want to restore at some point, but no hurry.

Retired

HoosierKettle


Quote from: KevinP on December 14, 2018, 07:42:21 PM
I have a couple of more current pieces and just recently got a Favorite Piqua skillet from my mom. I have a lot of restoring to do. Also found a lodge Dutch oven in really good shape. No lid though.


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I have that same Dutch oven. A modern lodge lid will fit it.


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KevinP

Thanks HoosierKettle.  I was hoping that would be the case. Do you know what size lid I should order?


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HoosierKettle


Quote from: KevinP on December 20, 2018, 08:05:11 AM
Thanks HoosierKettle.  I was hoping that would be the case. Do you know what size lid I should order?


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I think mine are both 5 qt but I'm not sure. I'll check when I get home. That's assuming yours is the same size as mine. It looks like it from the picture.


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Travis

Quote from: foshizzle on December 13, 2018, 10:06:18 PM

Quote from: Shoestringshop on December 13, 2018, 12:25:54 PM
Quote from: foshizzle on December 12, 2018, 08:52:51 PM
Bought this awhile back at a swap meet cause it looked cool. Still don't know how to use it. It has a wood handle so don't think it can be used safely on a BBQ. It's a Wagner Ware Sidney. O. 1350



Sent from my iPhone using Weber Kettle Club mobile app

I never saw that before. I looked up this CI and found it is a Wagner Ware Broiler  NO. 1350. Circa early 1900's.  Nice save! One on eBay now...
https://www.ebay.com/itm/Vintage-Wagner-Ware-Sydney-O-1350-Cast-Iron-Broiler-VERY-NICE/253994366961?hash=item3b233e77f1:g:flkAAOSw8Vtb9skQ
Thanks for the info. Haven't seen anything on the internet to know how it was used. The wood handle is what makes it confusing since the "broiler" can't be used in an oven.


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Almost looks like the bars are for freeze run off possibly. Very neat.


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